The pretreatment effects on the antioxidant activity of jujube polysaccharides

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 114, Issue , 2013, Pages 339-343

  Qu, Chenling ^a   Yu, Songcheng ^b   Jin, Huali ^a   Wang, Jinshui ^a   Luo, Li ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b ZHENGZHOU UNIVERSITY   (China)

Author keywords

Jujube (ziziphus jujuba mill.); Microwave; Pigment removal; Polysaccharides; Protein removal; Ultrasonic wave

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CARBON; FREE RADICALS; MICROWAVES; POLYSACCHARIDES; PROTEINS; TRICHLOROACETIC ACID; ULTRASONIC WAVES; WATER;

ANTI-OXIDANT ACTIVITIES; HYDROXYL FREE RADICALS; PRETREATMENT EFFECTS; PROTEIN REMOVAL; SCAVENGING ACTIVITIES; ULTRASONIC AND MICROWAVES; WATER-SOLUBLE POLYSACCHARIDES; ZIZIPHUS JUJUBA;

EXTRACTION;

EID: 84879247692     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2013.05.084     Document Type: Article

References (27)

1. M. Kozarski, A. Klaus, M. Niksic, D. Jakovljevic, J.P.F.G. Helsper, L.J.L.D. Van Griensven, Food Chem. 129 (2011) 1667-1675.
2. L. Tian, Y. Zhao, C. Guo, X. Yang, Carbohyd. Polym. 83 (2011) 537-544.
3. S. Saha, M.H. Navid, S.S. Bandyopadhyay, P. Schnitzler, B. Ray, Carbohyd. Polym. 87 (2012) 123-130.
4. L. Ye, L. Xu, J. Li, Carbohyd. Polym. 87 (2012) 2052-2057.
5. D.C. Silva, A.L.P. Freitas, F.C.N. Barros, K.O.A.L. Lins, A.P.N.N. Alves, N.M.N. Alencar, I.S.T. Figueiredo, C. Pessoa, M.O. Moraes, L.V. Costa-Lotufo, J.P.A. Feitosa, J.S. Maciel, R.C.M. Paula, Carbohyd. Polym. 87 (2012) 139-145.
6. X. Huang, Q. Zhang, Q. Jiang, X. Kang, L. Zhao, Food Chem. 131 (2012) 1479- 1484.
7. X. Wang, L. Zhang, L. Dong, Food Chem. 130 (2012) 821-825.
8. P. Patra, D. Das, B. Behera, T.K. Maiti, S.S. Islam, Carbohyd. Polym. 87 (2012) 2169-2175.
9. X. Ding, F. Zhu, S. Gao, Food Chem. 131 (2012) 677-684.
10. L. Ma, D. Gan, M. Wang, Z. Zhang, C. Jiang, X. Zeng, Carbohyd. Polym. 87 (2012) 1390-1398.
11. L.M.C. Cordeiro, V.D. Reinhardt, C.H. Baggio, M.F.D. Werner, L.M. Burci, G.L. Sassaki, M. Lacomini, Food Chem. 130 (2012) 937-944.
12. A. Zhang, N. Xiao, Y. Deng, P. He, P. Sun, Carbohyd. Polym. 87 (2012) 2279- 2283.
13. R. Chen, Z. Liu, J. Zhao, R. Chen, F. Meng, M. Zhang, W. Ge, Food Chem. 127 (2011) 434-440.
14. L. Zhou, B. Chen, Int. J. Biol. Macromol. 48 (2011) 1-4.
15. S.C. Chang, B.Y. Hsu, B.H. Chen, Int. J. Biol. Macromol. 47 (2010) 445-453.
16. Q. Zhao, J.F. Kennedy, X. Wang, X. Yuan, B. Zhao, Y. Peng, Y. Huang, Int. J. Biol. Macromol. 49 (2011) 181-187.
17. W. Yang, Y. Fang, J. Liang, Q. Hu, Food Res. Int. 44 (2011) 1269-1275.
18. K. Zhong, Q. Wang, Y. He, X. He, Int. J. Biol. Macromol. 47 (2010) 356-360.
19. J. Wang, J. Zhang, X. Wang, B. Zhao, Y. Wu, J. Yao, Int. J. Biol. Macromol. 45 (2009) 483-492.
20. R.M. Rodriguez-Jasso, S.I. Mussatto, L. Pastrana, C.N. Aguilar, J.A. Teixeira, Carbohyd. Polym. 86 (2011) 1137-1144.
21. C. Yang, N. He, X. Ling, M. Ye, C. Zhang, W. Shao, C. Yao, Z. Wang, Q. Li, Sep. Purif. Technol. 63 (2008) 226-230.
22. L. Sun, C. Wang, Q. Shi, C. Ma, Int. J. Biol. Macromol. 45 (2009) 42-47.
23. S. Huang, Z. Ning, Int. J. Biol. Macromol. 47 (2010) 336-341.
24. Y. Chen, X. Gu, S. Huang, J. Li, X. Wang, J. Tang, Int. J. Biol. Macromol. 46 (2010) 429-435.
25. J. Wang, J. Zhang, B. Zhao, X. Wang, Y. Wu, J. Yao, Carbohyd. Polym. 80 (2010) 84-93.
26. C. Zhou, X. Yu, Y. Zhang, R. He, H. Ma, Carbohyd. Polym. 87 (2012) 2046-2051.
27. X. Wei, M. Chen, J. Xiao, Y. Liu, L. Yu, H. Zhang, Y. Wang, Carbohyd. Polym. 79 (2010) 418-422.