Characterization of oil obtained from grape seeds collected during berry development

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2812-2815

  Rubio, Manuela ^a   Alvarez Ortí, Manuel ^a   Andres Alvarruiz ^a   Fernández, Enrique ^a   Pardo, Jose E ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Berry development; Grape seed oil; Veraison

Indexed keywords

FATTY ACID; PHYTOSTEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING; PHYSICAL CHEMISTRY; PLANT SEED; TIME;

FATTY ACIDS; FRUIT; PHYSICOCHEMICAL PHENOMENA; PHYTOSTEROLS; PLANT OILS; SEEDS; TIME FACTORS; VITIS;

VITACEAE;

EID: 64549145079     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803627t     Document Type: Article

References (23)

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