Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats

Molecular Nutrition and Food Research

Volumn 57, Issue 10, 2013, Pages 1753-1761

  Graf, Daniela ^a   Seifert, Stephanie ^a   Bub, Achim ^a   Fröhling, Bettina ^b   Dold, Sebastian ^c   Unger, Franziska ^c   Römpp, Andreas ^c   Watzl, Bernhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b Forschungsanstalt Geisenheim   (Germany)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Anthocyanins; Gut associated lymphoid tissue; Immunomodulation; Inflammation; Mesenteric adipose tissue

Indexed keywords

ANTHOCYANIN; ANTIINFLAMMATORY AGENT; CYTOKINE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BEVERAGE; CHEMISTRY; DRUG EFFECT; FISCHER 344 RAT; GASTROINTESTINAL TRACT; GUT-ASSOCIATED LYMPHOID TISSUE; IMMUNOLOGY; IMMUNOMODULATION; INFLAMMATION; INTESTINE MUCOSA; LYMPH NODE; LYMPHOCYTE; MALE; MESENTERIC ADIPOSE TISSUE; METABOLISM; PEYER PATCH; RAT; SECRETION (PROCESS); SPLEEN; VACCINIUM MYRTILLUS; VITIS;

ANTHOCYANINS; GUT-ASSOCIATED LYMPHOID TISSUE; IMMUNOMODULATION; INFLAMMATION; MESENTERIC ADIPOSE TISSUE;

ADIPOSE TISSUE; ANIMALS; ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; BEVERAGES; CYTOKINES; GASTROINTESTINAL TRACT; IMMUNOMODULATION; INTESTINAL MUCOSA; LYMPH NODES; LYMPHOCYTES; MALE; NF-KAPPA B; PEYER'S PATCHES; RATS; RATS, INBRED F344; SPLEEN; VACCINIUM MYRTILLUS; VITIS;

EID: 84879159647     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300022     Document Type: Article

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