Structural model of fruit juice quality determining factors in product design and development

British Food Journal

Volumn 115, Issue 6, 2013, Pages 865-875

  Kraus, Artur ^a   Popek, Stanisław ^b  

^a UNIVERSITY OF RZESZÓW   (Poland)

^b CRACOW UNIVERSITY OF ECONOMICS   (Poland)

Author keywords

Food products; Food quality; Fruit juice; Fruits; Innovation; Juice quality; Modelling; New product development; Product development

Indexed keywords

CITRUS X PARADISI; RIBES HUDSONIANUM;

EID: 84879149875     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-Apr-2010-0064     Document Type: Article

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