Influence of grapefruit-, orange- and apple-juice consumption on urinary variables and risk of crystallization

British Journal of Nutrition

Volumn 90, Issue 2, 2003, Pages 295-300

  Hönow, Ruth ^a   Laube, Norbert ^a   Schneider, Anke ^a   Keßler, Torsten ^a   Hesse, Albrecht ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Alkalizing beverages; Apple juice; BONN risk index; Grapefruit juice; Orange juice; Relative supersaturation

Indexed keywords

CITRIC ACID;

ADULT; ALKALINIZATION; APPLE JUICE; ARTICLE; CALCIUM OXALATE STONE; COFFEE; CONTROLLED STUDY; CRYSTALLIZATION; FEMALE; FLUID INTAKE; GRAPEFRUIT JUICE; HUMAN; HUMAN EXPERIMENT; MILK; NORMAL HUMAN; ORANGE JUICE; PH; RISK ASSESSMENT; STONE FORMATION; URINALYSIS; URINARY EXCRETION; URINE; URINE LEVEL;

ADULT; BEVERAGES; CALCIUM OXALATE; CITRATES; CITRIC ACID; CITRUS PARADISI; CITRUS SINENSIS; CRYSTALLIZATION; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; MALUS; RISK FACTORS; URINARY CALCULI; URINE;

CITRUS X PARADISI; MALUS X DOMESTICA;

EID: 0043063971     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003897     Document Type: Article

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