Ochratoxin a in food containing liquorice

Nahrung - Food

Volumn 44, Issue 4, 2000, Pages 276-278

  Bresch, H ^a   Urbanek, M ^a   Nusser, M ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b WFM Water Research Mainz Ltd   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN; SUGAR;

ARTICLE; CHEMISTRY; GLYCYRRHIZA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT;

CANDY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCYRRHIZA; MASS SPECTROMETRY; MYCOTOXINS; OCHRATOXINS; PLANTS, MEDICINAL;

EID: 0042726192     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20000701)44:4<276::AID-FOOD276>3.0.CO;2-A     Document Type: Article

References (4)

1. Kuiper-Goodman, T., Food Addit. Contam. 13, Suppl. (1996) 53-57.
2. Wolff, J., and M. Gareis, ForschungsReport 2 (1999) 14-18.
3. Bresch, H., M. Urbanek and K. Hell, Arch. Lebensmittelhyg. In press.
4. Olsen, M., I. Thorup, I. Knudsen, J.-J. Larsen, B. Hald and J. Olsen, Nordiske Seminar-og Arbejdsrapporter, p. 545. Nordic Council of Ministers, Copenhagen 1991.