Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference

Nutrition Research and Practice

Volumn 7, Issue 3, 2013, Pages 192-198

  Shim, Eugene ^a   Ryu, Ha Jung ^b   Hwang, Jinah ^c   Kim, Soo Yeon ^a   Chung, Eun Jung ^d  

^a Soong Eui Women's College   (South Korea)

^b Yonsei University   (South Korea)

^c Myong Ji University   (South Korea)

^d Kangnam University   (South Korea)

Author keywords

Dietary sodium intake; Eating frequency; Hypertension; Taste preference

Indexed keywords

EID: 84879060792     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2013.7.3.192     Document Type: Article

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