Electrochemical oxidation of wine polyphenols in the presence of sulfur dioxide

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 23, 2013, Pages 5573-5581

  Makhotkina, Olga ^a   Kilmartin, Paul A ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

cyclic voltammetry; digital simulation; electro oxidation; oxidation mechanism; sulfur dioxide; wine polyphenols

Indexed keywords

CARBON ROD ELECTRODES; CHEMICAL TRANSFORMATIONS; CYCLIC VOLTAMMOGRAMS; DIGITAL SIMULATION; MODEL WINE SOLUTIONS; ONE-ELECTRON OXIDATION; OXIDATION MECHANISMS; POLYPHENOLS;

CHRONOAMPEROMETRY; CYCLIC VOLTAMMETRY; ELECTROCHEMICAL OXIDATION; FATTY ACIDS; FLAVONOIDS; ORGANIC COMPOUNDS; PHENOLS; SULFUR; WINE;

SULFUR DIOXIDE;

POLYPHENOL; SULFUR DIOXIDE;

ARTICLE; CHEMISTRY; ELECTROCHEMISTRY; ELECTRODE; OXIDATION REDUCTION REACTION; WINE;

ELECTROCHEMISTRY; ELECTRODES; OXIDATION-REDUCTION; POLYPHENOLS; SULFUR DIOXIDE; WINE;

EID: 84879028319     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400282z     Document Type: Article

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