Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: Revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 23, 2013, Pages 5449-5458

  Theodoridou, Katerina ^a   Yu, Peiqiang ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

helix; ATR FT IR molecular spectroscopy; canola; heat processing condition; protein nutritive value; protein secondary structure

Indexed keywords

CANOLA; HEAT-PROCESSING CONDITION; MICROBIAL PROTEINS; MOLECULAR STRUCTURAL; NUTRIENT UTILIZATION; NUTRITIVE VALUES; PROTEIN MOLECULAR STRUCTURES; PROTEIN SECONDARY STRUCTURE;

AMIDES; DEGRADATION; MOLECULAR SPECTROSCOPY; MOLECULAR STRUCTURE; NUTRIENTS; PROCESSING; PROTEINS; SPECTRUM ANALYSIS; THERMAL PROCESSING (FOODS);

BIOSYNTHESIS;

VEGETABLE PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BRASSICA; CATTLE; CHEMISTRY; DIGESTION; EQUIPMENT; EVALUATION STUDY; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; KINETICS; METABOLISM; METHODOLOGY; PLANT SEED; PROTEIN INTAKE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA; CATTLE; DIETARY PROTEINS; DIGESTION; FOOD HANDLING; KINETICS; PLANT PROTEINS; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ANIMALIA; BOS; BRASSICA NAPUS VAR. NAPUS;

EID: 84879023651     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400301y     Document Type: Article

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