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Volumn 90, Issue , 2012, Pages 63-71
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Response and sensitivity of lipid related molecular structure to wet and dry heating in Canola tissue
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Author keywords
Biomolecular; Biopolymer; Canola tissue; Chemical functional groups; Heat processing; Lipid molecular
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Indexed keywords
ASYMMETRIC STRETCHING BANDS;
BAND REGION;
BIO-MOLECULAR;
BRASSICA;
CHEMICAL FUNCTIONAL GROUPS;
DRY AND WET;
DRY-HEATING;
ESTER GROUPS;
FUNCTIONAL PROPERTIES;
HEAT PROCESSING;
HIERARCHICAL CLUSTER ANALYSIS;
LIPID STRUCTURES;
MOLECULAR LEVELS;
MOLECULAR SPECTRA;
NUTRIENT UTILIZATION;
PEAK INTENSITY RATIO;
PRINCIPAL COMPONENTS ANALYSIS;
SPECTRAL DIFFERENCES;
WET AND DRY;
BIOPOLYMERS;
CALCINATION;
CLUSTER ANALYSIS;
ESTERIFICATION;
ESTERS;
FUNCTIONAL GROUPS;
HEAT TREATMENT;
HIERARCHICAL SYSTEMS;
MASS SPECTROMETRY;
MOLECULAR SPECTROSCOPY;
PRINCIPAL COMPONENT ANALYSIS;
SPECTRUM ANALYSIS;
TISSUE;
HEATING;
LIPID;
ARTICLE;
CHEMICAL STRUCTURE;
CHEMISTRY;
CLUSTER ANALYSIS;
CONFORMATION;
DESICCATION;
HEATING;
INFRARED SPECTROSCOPY;
MULTIVARIATE ANALYSIS;
PLANT SEED;
PRINCIPAL COMPONENT ANALYSIS;
RAPESEED;
BRASSICA NAPUS;
CLUSTER ANALYSIS;
DESICCATION;
HEATING;
LIPIDS;
MOLECULAR CONFORMATION;
MOLECULAR STRUCTURE;
MULTIVARIATE ANALYSIS;
PRINCIPAL COMPONENT ANALYSIS;
SEEDS;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
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EID: 84857988790
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2011.12.045 Document Type: Article |
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Times cited : (19)
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References (25)
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