Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program

Molecular Nutrition and Food Research

Volumn 54, Issue 11, 2010, Pages 1535-1545

  Yu, Peiqiang ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Gene transformation; Heating and Bio ethanol processing; Nutrient availability; Protein molecular structures; Synchrotron molecular spectroscopy

Indexed keywords

VEGETABLE PROTEIN;

ANIMAL FOOD; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CLUSTER ANALYSIS; GENETIC TRANSFORMATION; INFRARED SPECTROSCOPY; MULTIVARIATE ANALYSIS; NUTRITIONAL SCIENCE; PLANT; PLANT MORPHOLOGY; PRINCIPAL COMPONENT ANALYSIS; PROTEIN INTAKE; PROTEIN SECONDARY STRUCTURE; SYNCHROTRON;

ANIMAL FEED; CLUSTER ANALYSIS; DIETARY PROTEINS; MOLECULAR STRUCTURE; MULTIVARIATE ANALYSIS; NUTRITIONAL SCIENCES; PLANT PROTEINS; PLANT STRUCTURES; PLANTS, EDIBLE; PRINCIPAL COMPONENT ANALYSIS; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SYNCHROTRONS; TRANSFORMATION, GENETIC;

EID: 78349267213     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201000178     Document Type: Article

References (35)

1. Yu, P., Application of advanced synchrotron-based Fourier transform infrared microspectroscopy (SR-FTIR) to animal nutrition and feed science: a novel approach. Br. J. Nutr. 2004, 92, 869-885.
2. Yu, P., Jonker, A., Gruber, M., Molecular basis of protein structure and nutritive value in proanthocyanidin-enhanced Lc-transgenic alfalfa using synchrotron-radiation FTIR microspectroscopy. Spectrochim. Acta A Mol. Biomol. Spectrosc. 2009, 73, 846-853.
3. Doiron, K. J., Yu, P., McKinnon, J. J., Christensen, D. A., Heat-induced protein structures and protein subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle. J. Dairy Sci. 2009, 92, 3319-3330.
4. Wetzel, D. L., Eilert, A. J., Pietrzak, L. N., Miller, S. S., Sweat, J. A., Ultraspatially resolved synchrotron infrared microspectroscopy of plant tissue in situ. Cell. Mol. Biol. 1998, 44, 145-167.
5. Marinkovic, N. S., Chance, M. R., in: Meyers, R. (Ed.), 2nd Edn, Vol. 13, Wiley & Sons, New York 2006, pp. 671-708.
6. Marinkovic, N. S., Huang, R., Bromberg, P., Sullivan, M. et al., Center for Synchrotron Biosciences' U2B beamline: an international resource for biological infrared spectroscopy. J. Synchrotron. Rad. 2002, 9, 189-197.
7. Miller, L. M., Dumas, P., Chemical imaging of biological tissue with synchrotron infrared light. Biochim. Biophys. Acta 2006, 1758, 846-857.
8. Budevska, B. O. in: Chalmers, J. M., Griffiths, P. R. (Eds.), Handbook of Vibrational Spectroscopy, Vol. 5. Wiley & Sons, New York 2002, pp. 3720-3732.
9. Dumas, P. Synchrotron IR microspectroscopy: a multidisciplinary analytical technique. The 6th Annual Synchrotron CLS Users' Meeting and Associated Synchrotron Workshops, University of Saskatchewan, Canada. November 13-15, 2003.
10. Yu, P., Doiron, K., Liu, D., Shining light on the difference in molecular structural chemical make-up and the cause of distinct biodegradation behavior between malting- and feed-type barley: A novel approach. J. Agric. Food Chem. 2008, 56, 3417-3426.
11. Liu, N., Yu, P., Using DRIFT molecular spectroscopy with uni- and multi-variate molecular spectral techniques to detect plant protein molecular structure difference among different genotypes of barley. J. Agric. Food Chem. 2010, in press.
12. Doiron, K. J., Yu, P., Christensen, C. R., Christensen, D. A., McKinnon, J. J., Detecting molecular changes in Vimy flaxseed protein structure using synchrotron FTIRM and DRIFT spectroscopic techniques: structural and biochemical characterization. Spectroscopy 2009, 23, 307-322.
13. Griffiths, P. R., De Haseth, J. A., Fourier Transform Infrared Spectrometry, Wiley & Sons, New York 1986, p. 656.
14. Stuart, B., Infrared Spectroscopy: Fundamentals and Applications. Wiley, Chichester, West Sussex, England; Hoboken, NJ 2004.
15. Liu, N., Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and mid-IR spectroscopy. M. Sc. Thesis, University of Saskatchewan, Saskatoon, Canada 2010.
16. Yu, P., Nuez-Ortín, W. G., Relationship of protein molecular structures to metabolizable proteins in different types of dried distillers grains with solubles: a novel approach. Br. J. Nutr. 2010, in press.
17. Harris, P. I., Chapman, D., Does Fourier-transform infrared spectroscopy provide useful information on protein structures? Trends Biochem. Sci. 1992, 17, 328-333.
18. Wolkers, W. F., Bochicchio, A., Selvaggi, G., Hoekstra, F. A., Fourier transform infrared microspectroscopy detects changes in protein secondary structure associated with desiccation tolerance in developing maize embryos. Plant Physiol. 1998, 116, 1169-1177.
19. Yu, P., Molecular chemistry imaging to reveal structural features of various plant feed tissues. J. Struct. Biol. 2005, 150, 81-89.
20. Jackson, M., Mantsch, H. H., The use and misuse of FTIR spectroscopy in the determination of protein structure. Biochem. Mol. Bio. 1995, 30, 95-120.
21. Jackson, M., Mantsch, H. H., in: Mantsch, H. H., Chapman, D. (Eds.), Infrared Spectroscopy of Biomolecules, Wiley-Liss, New York 1996, pp. 311-340.
22. Kemp, W. Organic Spectroscopy, 3rd Edn, W.H. Freeman and Company, New York, USA 1991.
23. Wolkers, W. F., Hoekstra, F. A., Aging of dry desiccation-tolerant pollen does not affect protein secondary structure. Plant Physiol. 1995, 109, 907-915.
24. Kneipp, J., Miller, L. M., Joncic, M., Kittel, M. et al., In situ identification of protein structural changes in prion-infected tissue. Biochim. Biophys. Acta 2003, 1639, 152-158.
25. Yu, P., Multi-component peak modeling of protein secondary structures: comparison of Gaussian with Lorentzian analytical method for plant feed and seed molecular biology and chemistry research. Appl, Spectrosc. 2005, 59, 1372-1380.
26. Yu, P., Synchrotron IR microspectroscopy for protein structure analysis: potential and questions: a review. Spectros. Int. J. 2006, 20, 229-251.
27. Wetzel, D. L., Srivarin, P., Finney, J. R., Revealing protein infrared specrtral detail in a heterogeneous matrix dominated by starch. Vibrational Spectrosc. 2003, 31, 109-114.
28. Seguchi, M., Takemoto, M., Mizutani, U., Ozawa, M. et al., Effects of secondary structures of heated egg white protein on the binding between prime starch and tailings fractions in fresh wheat flour. Cereal. Chem. 2004, 81, 633-636.
29. Yu, P, McKinnon, J. J., Christensen, C. R., Christensen, D. A., Imaging molecular chemistry of Pioneer Corn. J. Agric. Food Chem. 2004, 52, 7345-7352.
30. Yu, P., Block, H., Niu, Z., Doiron, K., Rapid characterization of molecular chemistry and nutrient make-up and microlocalization of internal seed tissue. J. Synchrotron. Rad. 2007, 14, 382-390.
31. Cytospec. Software for infrared spectral imaging. V. 1.1.01.
32. Yu, P., Synchrotron-based microspectroscopic analysis of molecular and biopolymer structures using multivariate techniques and advanced multi-components modeling. Can. J. Anal. Sci. Spectros. 2008, 53, 220-231.
33. Sockalingum, G. D., Bouhedja, W., Pina, P., Allouch, P. et al., FT-IT spectroscopy as an emerging method for rapid characterization of microorganisms. Cell. Mol. Biol. 1998, 44, 261-269.
34. Jonker, A., Gruber, M. Y., McCaslin, M., Wang, Y. et al., Nutrient composition and degradation profiles of anthocyanidin-accumulating Lc-alfalfa populations. Can. J. Anim. Sci. 2010, in press.
35. Yu, P., Niu, Z., Damiran, D., Protein molecular structures and protein fraction profiles of new co-products of bioethanol production: a novel approach. J. Agric. Food Chem. 2010, 58, 3460-3464.