Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards

International Journal of Food Microbiology

Volumn 115, Issue 3, 2007, Pages 348-355

  Prieto, Carmen ^a   Jara, Carla ^a,b   Mas, Albert ^b   Romero, Jaime ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Acetobacter cerevisiae; Gluconobacter oxydans; Grapes; Stenotrophomonas maltophila

Indexed keywords

RNA 16S;

ACETOBACTER; ACETOBACTER CEREVISIAE; ACETOBACTERACEAE; ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM COLONY; CHILE; CULTIVAR; GLUCONOBACTER OXYDANS; GRAM NEGATIVE BACTERIUM; GRAPE; MICROBIAL DIVERSITY; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; STENOTROPHOMONAS MALTOPHILIA; VINEYARD;

ACETIC ACID; ACETOBACTER; CHILE; GLUCONOBACTER OXYDANS; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S; SPECIES SPECIFICITY; STENOTROPHOMONAS MALTOPHILIA; VITIS;

ACETOBACTER CEREVISIAE; ACETOBACTERACEAE; GLUCONOBACTER OXYDANS; STENOTROPHOMONAS MALTOPHILIA; VITACEAE;

EID: 33947144161     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.12.017     Document Type: Article

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