Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Analytica Chimica Acta

Volumn 557, Issue 1-2, 2006, Pages 236-244

  Schweiggert, Ute ^a   Carle, Reinhold ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Capsaicinoid derivatives; Capsaicinoids; Chili; LC MSn

Indexed keywords

DEHYDROGENATION; DISSOCIATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CAPSACINOID DERIVATIVES; CAPSACINOIDS; CHILI; LC-MSN;

ORGANIC COMPOUNDS;

AMIDE; CAPSAICIN DERIVATIVE; DIHYDROCAPSAICIN; N VANILLYL N ACYLAMIDE; OMEGA HYDROXYCAPSAICIN; UNCLASSIFIED DRUG;

COLLISIONALLY ACTIVATED DISSOCIATION; CONFERENCE PAPER; DRUG STRUCTURE; FRAGMENTATION REACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROXYLATION; MASS SPECTROMETRY; PEPPER; PRIORITY JOURNAL;

DISSOCIATION; FRUITS; ORGANIC COMPOUNDS;

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 30744472952     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.10.032     Document Type: Conference Paper

References (27)

1. V.S. Govindarajan, and M.N. Sathyanarayana Food Sci. Nutr. 29 1991 435
2. A. Szallasi, and P.M. Blumberg Pharmacol. Rev. 51 1999 159
3. C.A. Reilly, W.J. Ehlhardt, D.A. Jackson, P. Kulanthaivel, A.E. Mutlib, R.J. Espina, D.E. Moody, D.J. Crouch, and G.S. Yost Chem. Res. Toxicol. 16 2003 336
4. T. Fung, W. Jeffery, and A.D. Beveridge J. Foren. Sci. 27 1982 812
5. V.S. Govindarajan Crit. Rev. Food Sci. Nutr. 22 1985 109
6. R.Q. Thompson, K.W. Phinney, L.C. Sander, and M.J. Welch Anal. Bioanal. Chem. 381 2005 1432
7. H.L. Constant, and G.A. Cordell J. Nat. Prod. 59 1996 425
8. H.L. Constant, and G.A. Cordell J. Nat. Prod. 58 1995 1925
9. M.N. Maillard, P. Giampaoli, and H.M.J. Richard Flav. Frag. J. 12 1997 409
10. R. Karnka, M. Rayanakorn, S. Watanesk, and Y. Vaneesorn Anal. Sci. 18 2002 661
11. A.M. Krajewska, and J.J. Powers J. Assoc. Off. Anal. Chem. 70 1987 926
12. P.M. Gannett, D.L. Nagel, P.J. Reilly, T. Lawson, J. Sharpe, and B. Toth J. Org. Chem. 53 1988 1064
13. P. Manirakiza, A. Covaci, and P. Schepens J. AOAC Int. 82 1999 1399
14. D.E. Games, and N.J. Alcock J. Chromatogr. 294 1984 269
15. L.K. Pershing, C.A. Reilly, J.L. Corlett, and D.J. Crouch Toxicol. Appl. Pharmacol. 200 2004 73
16. C.A. Reilly, D.J. Crouch, and G.S. Yost J. Foren. Sci. 46 2001 502
17. C.A. Reilly, D.J. Crouch, G.S. Yost, and A.A. Fatah J. Chromatogr. A 912 2001 259
18. R.Q. Thompson, K.W. Phinney, M.J. Welch, and E. White V Anal. Bioanal. Chem. 381 2005 1441
19. R. Wolf, C. Huschka, K. Raith, W. Wohlrab, and R.H.H. Neubert J. Liq. Chromatogr. Relat. Technol. 22 1999 531
20. K. de Wasch, H. de Brabander, S. Impens, L. Okerman, C. Kamel, in: W. Pfannhauser, G.R. Fenwick, S. Khokhar (Eds.), Biologically-active Phytochemicals in Food - Analysis, Metabolism, Bioavailability and Function Vol. 269, Royal Society of Chemistry, Cambridge, 2001, p. 134.
21. E.C. Wang, K.C. Huang, S.P. Leou, and Y.C. Tsai J. Chin. Chem. Soc. 43 1996 277
22. S. Kosgue, and M. Furuta Agric. Biol. Chem. 34 1970 248
23. M.D. Collins, L.M. Wasmund, and P.W. Bosland HortScience 30 1995 137
24. V.K. Attuquayefio, and K.A. Buckle J. Agric. Food Chem. 35 1987 777
25. T. Ochi, Y. Takaishi, K. Kogure, and Y. Yamauti J. Nat. Prod. 66 2003 1094
26. I. Perucka, and M. Materska Pol. J. Food Nutr. Sci. 12 53 2003 15
27. K. Kogure, S. Goto, M. Nishimura, M. Yasumoto, K. Abe, C. Ohiwa, H. Sassa, T. Kusumi, and H. Terada Biochim. Biophys. Acta 1573 2002 84