Electron microscopic investigation of the diffusion of Bacillus licheniformis α-amylase into corn starch granules

International Journal of Biological Macromolecules

Volumn 19, Issue 3, 1996, Pages 165-169

  Helbert, William ^a,c   Schülein, Martin ^b   Henrissat, Bernard ^a  

^a CNRS   (France)

^b NOVO NORDISK A S   (Denmark)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Adsorption; Amylase; Electron microscopy; Hydrolysis; Starch

Indexed keywords

AMYLASE; BACTERIAL ENZYME; STARCH;

ADSORPTION; ARTICLE; BACILLUS LICHENIFORMIS; DIFFUSION; ELECTRON MICROSCOPY; ENZYME LOCALIZATION; HYDROLYSIS; IMMUNOGOLD STAINING;

BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); ZEA MAYS;

EID: 0030271795     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-8130(96)01123-3     Document Type: Article

References (10)

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