-
1
-
-
67649232561
-
-
Anonymous, Corn Refiners Association, St. Louis, MO, accessed October 2010
-
Anonymous (2006) Corn Oil, 5th edn, Corn Refiners Association, St. Louis, MO, www.corn.org/CornOil.pdf, accessed October 2010.
-
(2006)
Corn Oil, 5th edn
-
-
-
2
-
-
84882198309
-
-
Anonymous, Corn Refiners Association St. Louis MO, accessed October 2010
-
Anonymous (2009a) Corn Annual 2009, Corn Refiners Association, St. Louis, MO, www.corn.org/CRAR2009.pdf, accessed October 2010.
-
(2009)
Corn Annual 2009
-
-
-
3
-
-
84882175135
-
-
Anonymous, National Association of Margarine Manufacturers, Washington, DC, accessed October 2010
-
Anonymous (2009b) National Association of Margarine Manufacturers, Washington, DC, www. margarine.org/historyofmargarine.html, accessed October 2010.
-
(2009)
-
-
-
5
-
-
0032179269
-
Pretreatment of corn oil for physical refining
-
Antoniassi, R., Esteves, W. and Meirelles, A.J.D. (1998) Pretreatment of corn oil for physical refining, Journal of the American Oil Chemists' Society, 75, 1411-1415.
-
(1998)
Journal of the American Oil Chemists' Society
, vol.75
, pp. 1411-1415
-
-
Antoniassi, R.1
Esteves, W.2
Meirelles, A.J.D.3
-
6
-
-
0027813642
-
Quality of corn oil obtained by aqueous enzyme extraction
-
Bocevska, M., Karlovic, D., Turkulov, J. and Pericin, D. (1993) Quality of corn oil obtained by aqueous enzyme extraction, Journal of the American Oil Chemists' Society, 70, 1273-1277.
-
(1993)
Journal of the American Oil Chemists' Society
, vol.70
, pp. 1273-1277
-
-
Bocevska, M.1
Karlovic, D.2
Turkulov, J.3
Pericin, D.4
-
7
-
-
0035220550
-
Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection
-
Byrdwell, W.C., Neff, W.E. and List, G.R. (2001) Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection, Journal of Agricultural Food Chemistry, 49, 446-457.
-
(2001)
Journal of Agricultural Food Chemistry
, vol.49
, pp. 446-457
-
-
Byrdwell, W.C.1
Neff, W.E.2
List, G.R.3
-
8
-
-
34248365110
-
Using microwave heating and microscopy to estimate optimal corn germ oil yield with a bench-scale press
-
Dickey, L., Cooke, P.H., Kurantz, M.J. et al. (2007) Using microwave heating and microscopy to estimate optimal corn germ oil yield with a bench-scale press, Journal of the American Oil Chemists' Society, 84, 489-495.
-
(2007)
Journal of the American Oil Chemists' Society
, vol.84
, pp. 489-495
-
-
Dickey, L.1
Cooke, P.H.2
Kurantz, M.J.3
-
9
-
-
68949170813
-
Foam separation of oil from enzymatically treated wet-milled corn germ dispersions
-
Dickey, L.C., Kurantz, M.J., Parris, N., McAloon, A. and Moreau, R.A. (2009) Foam separation of oil from enzymatically treated wet-milled corn germ dispersions, Journal of the American Oil Chemists' Society, 86, 927-932.
-
(2009)
Journal of the American Oil Chemists' Society
, vol.86
, pp. 927-932
-
-
Dickey, L.C.1
Kurantz, M.J.2
Parris, N.3
McAloon, A.4
Moreau, R.A.5
-
10
-
-
0033497509
-
Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men
-
Elmadfa, I. and Park, E. (1999) Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men, European Journal of Nutrition, 38, 286-292.
-
(1999)
European Journal of Nutrition
, vol.38
, pp. 286-292
-
-
Elmadfa, I.1
Park, E.2
-
11
-
-
0020829739
-
Fatty acid composition of the fat in selected food items with emphasis on trans components
-
Enig, M.G., Pallansch, L.A., Sampugna, J. and Keeney, M. (1983) Fatty acid composition of the fat in selected food items with emphasis on trans components, Journal of the American Oil Chemists' Society, 60, 1788-1795.
-
(1983)
Journal of the American Oil Chemists' Society
, vol.60
, pp. 1788-1795
-
-
Enig, M.G.1
Pallansch, L.A.2
Sampugna, J.3
Keeney, M.4
-
12
-
-
10944259056
-
-
ERS, U.S. Vegetable Oil and Fats Prices, USDA, Washington, DC, accessed October 2010
-
ERS (2010) U.S. Vegetable Oil and Fats Prices, Economic Research Service, USDA, Washington, DC, http://www.ers.usda.gov/Briefing/soybeansoilcrops/Data/table9.xls, accessed October 2010.
-
(2010)
Economic Research Service
-
-
-
13
-
-
84882204290
-
Fat and Fatty Acid Content of Selected Foods Containing Trans Fatty Acids
-
Washington, DC, accessed October 2010
-
Exler, J., Lemar, L. and Smith, J. (2001) Fat and Fatty Acid Content of Selected Foods Containing Trans Fatty Acids, USDA Food Nutrition and Information Center, Washington, DC, http://www.nal.usda.gov/ fnic/foodcomp/Data/Other/trans_fa.pdf, accessed October 2010.
-
(2001)
USDA Food Nutrition and Information Center
-
-
Exler, J.1
Lemar, L.2
Smith, J.3
-
14
-
-
0032723278
-
Methods for assessing the biological effects of specific plant components
-
Fahey, J.W., Clevidence, B.A. and Russell, R.M. (1999) Methods for assessing the biological effects of specific plant components, Nutrition Reviews, 57, S34-S40.
-
(1999)
Nutrition Reviews
, vol.57
-
-
Fahey, J.W.1
Clevidence, B.A.2
Russell, R.M.3
-
15
-
-
84882182110
-
Consumer Nutrition and Health Information
-
FDA, Silver Spring, MD, accessed October 2010
-
FDA (2010) Consumer Nutrition and Health Information, US Food and Drug Administration, Silver Spring, MD, http://www.fda.gov/Food/LabelingNutrition/ConsumerInformation/default.htm, accessed October 2010.
-
(2010)
US Food and Drug Administration
-
-
-
16
-
-
84882224936
-
-
in Physical and Chemical Characteristics of Oils Fats and Waxes, AOCS, Champaign
-
Firestone, D. (1999) Corn oil, in Physical and Chemical Characteristics of Oils, Fats, and Waxes, AOCS, Champaign, IL, pp. 31-32.
-
(1999)
Corn oil
, vol.IL
, pp. 31-32
-
-
Firestone, D.1
-
17
-
-
0034338162
-
Testing and comparing oxidative stability of vegetable fats and oils at frying temperature
-
Gertz, C., Klostermann, S., and Kochhar, S.P. (2000) Testing and comparing oxidative stability of vegetable fats and oils at frying temperature, European Journal of Lipid Science Technology, 102, 543-551.
-
(2000)
European Journal of Lipid Science Technology
, vol.102
, pp. 543-551
-
-
Gertz, C.1
Klostermann, S.2
Kochhar, S.P.3
-
18
-
-
0034769521
-
Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.)
-
Goffman, F.D. and Böhme, T. (2001) Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.), Journal of Agricultural Food Chemistry, 49, 4990-4994.
-
(2001)
Journal of Agricultural Food Chemistry
, vol.49
, pp. 4990-4994
-
-
Goffman, F.D.1
Böhme, T.2
-
19
-
-
0001862990
-
Phytosterols and phytostanols: Functional food cholesterol busters
-
Hicks, K.B. and Moreau, R.A. (2001) Phytosterols and phytostanols: Functional food cholesterol busters, Food Technology, 55, 63-67.
-
(2001)
Food Technology
, vol.55
, pp. 63-67
-
-
Hicks, K.B.1
Moreau, R.A.2
-
20
-
-
0001662602
-
Sequential extraction processing flaked whole maize - Alternative technology for wet milling
-
Hojilla-Evangelista, M.P., Johnson, L.A. and Myers, D.J. (1992) Sequential extraction processing flaked whole maize - Alternative technology for wet milling, Cereal Chemistry, 69, 643-647.
-
(1992)
Cereal Chemistry
, vol.69
, pp. 643-647
-
-
Hojilla-Evangelista, M.P.1
Johnson, L.A.2
Myers, D.J.3
-
21
-
-
0031968634
-
Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding
-
Howell, T.J, MacDougall, D.E. and Jones, P.J.H. (1998) Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding, Journal of Lipid Research, 39, 892-900.
-
(1998)
Journal of Lipid Research
, vol.39
, pp. 892-900
-
-
Howell T.J1
MacDougall, D.E.2
Jones, P.J.H.3
-
22
-
-
0030686589
-
Review of the effects of trans fatty acids
-
n-3 polyunsaturated fatty acids and conjugated linoleic acid on mammary carcinogenesis in animals, American Journal of Clinical Nutrition
-
Ip, C. (1997) Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals, American Journal of Clinical Nutrition, 66, 1523S-1529S.
-
(1997)
oleic acid
, vol.66
-
-
Ip, C.1
-
23
-
-
39749182886
-
Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters
-
Jain, D., Ebine, N., Jia, X. et al. (2008) Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters, Journal of Nutritional Biochemistry, 19, 229-236.
-
(2008)
Journal of Nutritional Biochemistry
, vol.19
, pp. 229-236
-
-
Jain, D.1
Ebine, N.2
Jia, X.3
-
24
-
-
21844505353
-
Corn germ oil extraction by a new enzymatic process
-
Karlovic, D.J., Bocevska, M., Jakolevic, J. and Turkulov, J. (1994) Corn germ oil extraction by a new enzymatic process, Acta Alimentaria, 23, 389-400.
-
(1994)
Acta Alimentaria
, vol.23
, pp. 389-400
-
-
Karlovic, D.J.1
Bocevska, M.2
Jakolevic, J.3
Turkulov, J.4
-
25
-
-
0034967607
-
The role of dairy products in supplying conjugated linoleic acid to man's diet: A review
-
Lawson, R.E, Moss, A.R. and Givens, D.I. (2001) The role of dairy products in supplying conjugated linoleic acid to man's diet: A review, Nutrition Research Review, 14, 153-172.
-
(2001)
Nutrition Research Review
, vol.14
, pp. 153-172
-
-
Lawson R.E1
Moss, A.R.2
Givens, D.I.3
-
27
-
-
84891566774
-
Corn plants and products with improved oil composition
-
Leto, K.J. and Ulrich, J.F. (2001) Corn plants and products with improved oil composition, U.S. Patent 6,248,939.
-
(2001)
U.S. Patent
, vol.6
, pp. 248-939
-
-
Leto, K.J.1
Ulrich, J.F.2
-
28
-
-
0027510230
-
Hydrogenation impairs the hypolipidemic effect of corn oil in humans
-
Lichtenstein, A.H., Ausman, L.M., Carrasco, W. et al. (1993) Hydrogenation impairs the hypolipidemic effect of corn oil in humans, Arteriosclerosis, Thrombosis, and Vascular Biology, 13, 154-161.
-
(1993)
Arteriosclerosis Thrombosis and Vascular Biology
, vol.13
, pp. 154-161
-
-
Lichtenstein, A.H.1
Ausman, L.M.2
Carrasco, W.3
-
29
-
-
0021601743
-
Properties and processing of corn oils obtained by extraction with supercritical carbon dioxide
-
List, G.R., Friedrich, J.P. and Christianson, D.D. (1984) Properties and processing of corn oils obtained by extraction with supercritical carbon dioxide, Journal of the American Oil Chemists' Society, 61, 1849-1851.
-
(1984)
Journal of the American Oil Chemists' Society
, vol.61
, pp. 1849-1851
-
-
List, G.R.1
Friedrich, J.P.2
Christianson, D.D.3
-
30
-
-
51249167596
-
Margarine and shortening oils by interestification of liquid and trisaturated triglycerides
-
List, G.R., Mounts, T.L., Orthoefer, F. and Neff, W.E. (1995) Margarine and shortening oils by interestification of liquid and trisaturated triglycerides, Journal of the American Oil Chemists' Society, 72, 379-382.
-
(1995)
Journal of the American Oil Chemists' Society
, vol.72
, pp. 379-382
-
-
List, G.R.1
Mounts, T.L.2
Orthoefer, F.3
Neff, W.E.4
-
33
-
-
6344237487
-
Inhibition of aflatoxin biosynthesis in Aspergillius flavus by diferuloylputrescine and p-coumaroylputrescine
-
Mellon, J.E. and Moreau, R.A. (2004) Inhibition of aflatoxin biosynthesis in Aspergillius flavus by diferuloylputrescine and p-coumaroylputrescine, Journal of Agricultural Food Chemistry, 52, 6660-6663.
-
(2004)
Journal of Agricultural Food Chemistry
, vol.52
, pp. 6660-6663
-
-
Mellon, J.E.1
Moreau, R.A.2
-
34
-
-
35649004112
-
Corn oil
-
John Wiley & Sons, Inc., Hoboken, NJ
-
Moreau, R.A. (2005) Corn oil, in Bailey's Industrial Oil & Fat Products, Vol. 2, Edible Oil and Fat Products: Edible Oils (ed. F. Shahidi), 6th edn, John Wiley & Sons, Inc., Hoboken, NJ, pp. 149-172.
-
(2005)
in Bailey's Industrial Oil & Fat Products, Edible Oil and Fat Products: Edible Oils (ed F. Shahidi), 6th edn
, vol.2
, pp. 149-172
-
-
Moreau, R.A.1
-
35
-
-
33749609756
-
The composition of corn oil obtained by the alcohol extraction of ground corn
-
Moreau, R.A. and Hicks, K.B. (2005) The composition of corn oil obtained by the alcohol extraction of ground corn, Journal of the American Oil Chemists' Society, 82, 809-815.
-
(2005)
Journal of the American Oil Chemists' Society
, vol.82
, pp. 809-815
-
-
Moreau, R.A.1
Hicks, K.B.2
-
36
-
-
33751230786
-
A reinvestigation of the effect of heat pretreatment of corn fiber on the levels of extractable tocopherols and tocotrienols
-
Moreau, R.A. and Hicks, K.B. (2006) A reinvestigation of the effect of heat pretreatment of corn fiber on the levels of extractable tocopherols and tocotrienols, Journal of Agricultural Food Chemistry, 54, 8093-8102.
-
(2006)
Journal of Agricultural Food Chemistry
, vol.54
, pp. 8093-8102
-
-
Moreau, R.A.1
Hicks, K.B.2
-
37
-
-
67349185026
-
A process for the aqueous enzymatic extraction of corn oil from dry-milled corn germ and enzymatic wet milled corn germ (E-germ)
-
Moreau, R.A., Dickey, L.C., Johnston, D.B. and Hicks, K.B. (2009a) A process for the aqueous enzymatic extraction of corn oil from dry-milled corn germ and enzymatic wet milled corn germ (E-germ), Journal of the American Oil Chemists' Society, 86, 469-474.
-
(2009)
Journal of the American Oil Chemists' Society
, vol.86
, pp. 469-474
-
-
Moreau, R.A.1
Dickey, L.C.2
Johnston, D.B.3
Hicks, K.B.4
-
38
-
-
0003538795
-
-
US. Patent 5,843,499
-
Moreau, R.A., Hicks, K.B., Nicolosi, R.J. and Norton, R.A. (1998) Corn fiber oil - its preparation, composition, and use, U.S. Patent 5,843,499.
-
(1998)
Corn fiber oil - its preparation, composition, and use
-
-
Moreau, R.A.1
Hicks, K.B.2
Nicolosi, R.J.3
Norton, R.A.4
-
39
-
-
0032869473
-
Effect of heat pretreatment on the yield and composition of oil extracted from corn fiber
-
Moreau, R.A., Hicks, K.B. and Powell, M.J. (1999a) Effect of heat pretreatment on the yield and composition of oil extracted from corn fiber, Journal of Agricultural Food Chemistry, 47, 2869-2871.
-
(1999)
Journal of Agricultural Food Chemistry
, vol.47
, pp. 2869-2871
-
-
Moreau, R.A.1
Hicks, K.B.2
Powell, M.J.3
-
40
-
-
33947369464
-
The influence of moisture content and cooking on the screw pressing and pre-pressing of corn oil from corn germ
-
Moreau, R.A., Johnston, D.B. and Hicks, K.B. (2005) The influence of moisture content and cooking on the screw pressing and pre-pressing of corn oil from corn germ, Journal of the American Oil Chemists' Society, 82, 851-854.
-
(2005)
Journal of the American Oil Chemists' Society
, vol.82
, pp. 851-854
-
-
Moreau, R.A.1
Johnston, D.B.2
Hicks, K.B.3
-
41
-
-
35649018204
-
A comparison of the levels of lutein and zeaxanthin in corn germ oil, corn fiber oil, and corn kernel oil
-
Moreau, R.A., Johnson, D.B. and Hicks, K.B. (2007) A comparison of the levels of lutein and zeaxanthin in corn germ oil, corn fiber oil, and corn kernel oil, Journal of the American Oil Chemists' Society, 84, 1039-1044.
-
(2007)
Journal of the American Oil Chemists' Society
, vol.84
, pp. 1039-1044
-
-
Moreau, R.A.1
Johnson, D.B.2
Hicks, K.B.3
-
42
-
-
12744278785
-
A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ
-
Moreau, R.A., Johnston, D.B., Powell, M.J. and Hicks, K.B. (2004) A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ, Journal of the American Oil Chemists' Society, 81, 1071-1075.
-
(2004)
Journal of the American Oil Chemists' Society
, vol.81
, pp. 1071-1075
-
-
Moreau, R.A.1
Johnston, D.B.2
Powell, M.J.3
Hicks, K.B.4
-
43
-
-
70849107018
-
Fatty acid, phytosterol, and polyamine conjugate profiles of edible oils extracted from corn germ, corn fiber, and corn kernels
-
Moreau, R.A., Lampi, A-M. and Hicks, K.B. (2009b) Fatty acid, phytosterol, and polyamine conjugate profiles of edible oils extracted from corn germ, corn fiber, and corn kernels, Journal of the American Oil Chemists' Society, 86, 1209-1214.
-
(2009)
Journal of the American Oil Chemists' Society
, vol.86
, pp. 1209-1214
-
-
Moreau, R.A.1
Lampi, A.-M.2
Hicks, K.B.3
-
44
-
-
0034804716
-
Diferuloylputrescine and p-coumaroyl feruloylputrescine, abundant polyamine conjugates in lipid extracts of maize kernels
-
Moreau, R.A., Nuñez, A. and Singh, V. (2001a) Diferuloylputrescine and p-coumaroyl feruloylputrescine, abundant polyamine conjugates in lipid extracts of maize kernels, Lipid, 36, 839-844.
-
(2001)
Lipid
, vol.36
, pp. 839-844
-
-
Moreau, R.A.1
Nuñez, A.2
Singh, V.3
-
45
-
-
0001413404
-
The extraction and quantitative analysis of oil from commercial corn fiber
-
Moreau, R.A., Powell, R.A. and Hicks, K.B. (1996) The extraction and quantitative analysis of oil from commercial corn fiber, Journal of Agricultural Food Chemistry, 44, 2149-2154.
-
(1996)
Journal of Agricultural Food Chemistry
, vol.44
, pp. 2149-2154
-
-
Moreau, R.A.1
Powell, R.A.2
Hicks, K.B.3
-
46
-
-
0345308512
-
Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol
-
Moreau, R.A., Powell, M.J. and Singh, V. (2003) Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol, Journal of the American Oil Chemists' Society, 80, 1063-1067.
-
(2003)
Journal of the American Oil Chemists' Society
, vol.80
, pp. 1063-1067
-
-
Moreau, R.A.1
Powell, M.J.2
Singh, V.3
-
47
-
-
0032984055
-
A comparison of the yield and composition of oil extracted from corn fiber and corn bran
-
Moreau, R.A., Singh, V., Eckhoff, S.R. et al. (1999b) A comparison of the yield and composition of oil extracted from corn fiber and corn bran, Cereal Chemistry, 76, 449-451.
-
(1999)
Cereal Chemistry
, vol.76
, pp. 449-451
-
-
Moreau, R.A.1
Singh, V.2
Eckhoff, S.R.3
-
48
-
-
0034823659
-
Comparison of oil and phytosterol levels in germplasm accessions of corn, teosinte and Job's tears
-
Moreau, R.A., Singh, V. and Hicks, K.B. (2001b) Comparison of oil and phytosterol levels in germplasm accessions of corn, teosinte, and Job's tears, Journal of Agricultural Food Chemistry, 49, 3793-3795.
-
(2001)
Journal of Agricultural Food Chemistry
, vol.49
, pp. 3793-3795
-
-
Moreau, R.A.1
Singh, V.2
Hicks, K.B.3
-
49
-
-
0034471455
-
Phytosterols in the aleurone layer of corn kernels
-
Moreau, R.A., Singh, V., Nunez, A. and Hicks, K.B. (2000) Phytosterols in the aleurone layer of corn kernels, Biochemical Society Transactions, 28, 803-806.
-
(2000)
Biochemical Society Transactions
, vol.28
, pp. 803-806
-
-
Moreau, R.A.1
Singh, V.2
Nunez, A.3
Hicks, K.B.4
-
50
-
-
84882139438
-
Corn kernel oil and corn fiber oil
-
AOCS Press, Urbana, IL
-
Moreau, R.A., Singh, V., Powell, M.J. and Hicks, K.B. (2009c) Corn kernel oil and corn fiber oil, in Gourmet and Health-Promoting Specialty Oils (eds R.A. Moreau and A. Kamal-Eldin), AOCS Press, Urbana, IL, pp. 409-432.
-
(2009)
in Gourmet and Health-Promoting Specialty Oils (eds R.A. Moreau and A. Kamal-Eldin)
, pp. 409-432
-
-
Moreau, R.A.1
Singh, V.2
Powell, M.J.3
Hicks, K.B.4
-
51
-
-
0035987032
-
Phytosterols, phytostanols and their conjugates in foods: Structural diversity quantitative analysis, and health-promoting uses
-
Moreau, R.A., Whitaker, B.D. and Hicks, K.B. (2002) Phytosterols, phytostanols, and their conjugates in foods: Structural diversity, quantitative analysis, and health-promoting uses, Progress in Lipid Research, 41, 457-500.
-
(2002)
Progress in Lipid Research
, vol.41
, pp. 457-500
-
-
Moreau, R.A.1
Whitaker, B.D.2
Hicks, K.B.3
-
52
-
-
0028533777
-
Analysis of vegetable oil triacylglycerols by silver ion high performance liquid chromatography with flame ionization detection
-
Neff, W.E., Adlof, R.O., List, G.R. and El-Agaimy, M. (1994) Analysis of vegetable oil triacylglycerols by silver ion high performance liquid chromatography with flame ionization detection, Journal of Liquid Chromatography, 17, 3951-3968.
-
(1994)
Journal of Liquid Chromatography
, vol.17
, pp. 3951-3968
-
-
Neff, W.E.1
Adlof, R.O.2
List, G.R.3
El-Agaimy, M.4
-
53
-
-
34547835484
-
Corn oil: composition, processing, and utilization
-
American Association of Cereal Chemists, St. Paul, MN
-
Orthoefer, F.T. and Sinram, R.D. (1987) Corn oil: composition, processing, and utilization, in Corn: Chemistry and Technology (eds S.A. Watson and P.E. Ramstad), American Association of Cereal Chemists, St. Paul, MN, pp. 535-552.
-
(1987)
in Corn, Chemistry and Technology (eds SA. Watson and P.E. Ramstad)
, pp. 535-552
-
-
Orthoefer, F.T.1
Sinram, R.D.2
-
54
-
-
0027288196
-
Tocotrienols regulate cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3-methylgluaryl-coenzyme A reductase
-
Parker, R.A., Pearce, B.C., Clark, R.W., Gordon, D.A. and Wright, J.J. (1993) Tocotrienols regulate cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3-methylgluaryl-coenzyme A reductase, Journal of Biological Chemistry, 268, 11230-11238.
-
(1993)
Journal of Biological Chemistry
, vol.268
, pp. 11230-11238
-
-
Parker, R.A.1
Pearce, B.C.2
Clark, R.W.3
Gordon, D.A.4
Wright, J.J.5
-
55
-
-
0033731059
-
Deacidification of corn oil by solvent extraction in a perforated rotating disc column
-
Pina, C.G. and Meirelles, A.J.A. (2000) Deacidification of corn oil by solvent extraction in a perforated rotating disc column, Journal of the American Oil Chemists' Society, 77, 553-559.
-
(2000)
Journal of the American Oil Chemists' Society
, vol.77
, pp. 553-559
-
-
Pina, C.G.1
Meirelles, A.J.A.2
-
56
-
-
0035144832
-
Serum and liver lipids in rats fed diets containing corn oil, cottonseed oil, or a mixture of corn and cottonseed oils
-
Radcliffe, J.D., King, C.C., Czajka-Narins, D.M. and Imrhan, V. (2001) Serum and liver lipids in rats fed diets containing corn oil, cottonseed oil, or a mixture of corn and cottonseed oils, Plant Foods and Human Nutrition, 56, 51-60.
-
(2001)
Plant Foods and Human Nutrition
, vol.56
, pp. 51-60
-
-
Radcliffe, J.D.1
King, C.C.2
Czajka-Narins, D.M.3
Imrhan, V.4
-
57
-
-
0346835910
-
Supercritical fluid extraction of corn germ with carbon dioxide ethyl alcohol mixture
-
Ronyai, E., Simandi, B., Tomoskozi, S. et al. (1998) Supercritical fluid extraction of corn germ with carbon dioxide ethyl alcohol mixture, Journal of Supercritical Fluids, 14, 75-81.
-
(1998)
Journal of Supercritical Fluids
, vol.14
, pp. 75-81
-
-
Ronyai, E.1
Simandi, B.2
Tomoskozi, S.3
-
58
-
-
0012023188
-
Differential effects of alpha and gamma-tocopherol on lowdensity lipoprotein oxidation, superoxide activity, platelet aggregation and arterial thrombogenesis
-
Saldeen, T., Li, D.Y. and Mehta, J.L. (1999) Differential effects of alpha and gamma-tocopherol on lowdensity lipoprotein oxidation, superoxide activity, platelet aggregation and arterial thrombogenesis, Journal of the American College of Cardiology, 34, 1208-1215.
-
(1999)
Journal of the American College of Cardiology
, vol.34
, pp. 1208-1215
-
-
Saldeen, T.1
Li, D.Y.2
Mehta, J.L.3
-
59
-
-
0032344207
-
Optical assessment of corn oil during frying
-
Sebben, E., Slaughter, D.C. and Singh, R.P. (1998) Optical assessment of corn oil during frying, Journal of Food Processing and Presentation, 22, 265-282.
-
(1998)
Journal of Food Processing and Presentation
, vol.22
, pp. 265-282
-
-
Sebben, E.1
Slaughter, D.C.2
Singh, R.P.3
-
60
-
-
0033346834
-
Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content
-
Shen, N., Duvick, S., White, P. and Pollak, L. (1999) Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content, Journal of the American Oil Chemists' Society, 76, 1425-1429.
-
(1999)
Journal of the American Oil Chemists' Society
, vol.76
, pp. 1425-1429
-
-
Shen, N.1
Duvick, S.2
White, P.3
Pollak, L.4
-
61
-
-
0034953339
-
Effect of corn milling practices on aleurone layer cells and their unique phytosterols
-
Singh, V., Moreau, R.A. and Cooke, P.H. (2001) Effect of corn milling practices on aleurone layer cells and their unique phytosterols, Cereal Chemistry, 78, 436-441.
-
(2001)
Cereal Chemistry
, vol.78
, pp. 436-441
-
-
Singh, V.1
Moreau, R.A.2
Cooke, P.H.3
-
62
-
-
0033800503
-
Hybrid variability and effect of growth location on corn fiber yields and corn fiber oil
-
Singh, V., Moreau, R.A., Haken, A.E., Eckhoff, S.R. and Hicks, K.B. (2000) Hybrid variability and effect of growth location on corn fiber yields and corn fiber oil, Cereal Chemistry, 77, 692-695.
-
(2000)
Cereal Chemistry
, vol.77
, pp. 692-695
-
-
Singh, V.1
Moreau, R.A.2
Haken, A.E.3
Eckhoff, S.R.4
Hicks, K.B.5
-
63
-
-
0032628504
-
Concentration of phytosterols for analysis by supercritical fluid extraction
-
Snyder, J.M, King, J.W., Taylor, S.L. and Neese, A.L. (1999) Concentration of phytosterols for analysis by supercritical fluid extraction, Journal of the American Oil Chemists' Society, 76, 717-721.
-
(1999)
Journal of the American Oil Chemists' Society
, vol.76
, pp. 717-721
-
-
Snyder J.M1
King, J.W.2
Taylor, S.L.3
Neese, A.L.4
-
64
-
-
0031658490
-
Fruits and vegetables that are sources for lutein and zeaxanthin: The macular pigment in human eyes
-
Sommerburg, O., Keunen, J.E.E., Bird, A.C. and Kuijk, F.J.G.M. (1998) Fruits and vegetables that are sources for lutein and zeaxanthin: The macular pigment in human eyes, British Journal of Ophtalmology, 82, 907-910.
-
(1998)
British Journal of Ophtalmology
, vol.82
, pp. 907-910
-
-
Sommerburg, O.1
Keunen, J.E.E.2
Bird, A.C.3
Kuijk, F.J.G.M.4
-
65
-
-
0013175507
-
Corn oil
-
John Wiley & Sons, Inc., New York
-
Strecker, L.R., Bieber, M.A., Maza, A., Grossberger, T. and Doskoczynski, W.J. (1996) Corn oil, in Bailey's Industrial Oil and Fat Products, Vol. 2, Edible Oil and Fat Products: Oils and Oilseeds (ed. Y.H. Hui), 5th edn, John Wiley & Sons, Inc., New York, pp. 125-158.
-
(1996)
in Bailey's Industrial Oil and Fat Products Edible Oil and Fat Products: Oils and Oilseeds (ed Y.H. Hui), 5th edn
-
-
Strecker, L.R.1
Bieber, M.A.2
Maza, A.3
Grossberger, T.4
Doskoczynski, W.J.5
-
66
-
-
0042248633
-
-
AOCS, Champaign, IL
-
Strecker, L.R., Maza, A. and Winnie, F.G. (1990) Corn oil - composition, processing and utilization, in Proceedings of the World Conference on Edible Fats and Oils Processing: Basic Principles and Modern Practices (ed D.R. Erickson), AOCS, Champaign, IL, pp. 309-325.
-
(1990)
Corn oil, composition, processing and utilization in Proceedings of the World Conference on Edible Fats and Oils Processing, Basic Principles and Modern Practices (ed D.R. Erickson)
, pp. 309-325
-
-
Strecker, L.R.1
Maza, A.2
Winnie, F.G.3
-
67
-
-
0035087856
-
Instability of carotenoids is a reason for their promotion of lipid oxidation
-
Subagio, A. and Morita, N. (2001) Instability of carotenoids is a reason for their promotion of lipid oxidation, Food Research International, 34, 183-188.
-
(2001)
Food Research International
, vol.34
, pp. 183-188
-
-
Subagio, A.1
Morita, N.2
-
68
-
-
84882194821
-
-
U.S. Patent 5,874,117
-
Sundram, K., Perlman, D. and Hayes, K.C. (1999) Blends of palm fat and corn oil provide oxidation-resistant shortening for baking and frying, U.S. Patent 5,874,117.
-
(1999)
Blends of palm fat and corn oil provide oxidation-resistant shortening for baking and frying
-
-
Sundram, K.1
Perlman, D.2
Hayes, K.C.3
-
70
-
-
0032883856
-
Dietary corn oil versus olive oil enhances HDL protein turnover and lowers HDL cholesterol levels in hamsters
-
van Tol, A., Terpstra, A.H.M., van den Berg, P. and Beynen, A.C. (1999) Dietary corn oil versus olive oil enhances HDL protein turnover and lowers HDL cholesterol levels in hamsters, Atherosclerosis, 147, 87-94.
-
(1999)
Atherosclerosis
, vol.147
, pp. 87-94
-
-
van Tol, A.1
Terpstra, A.H.M.2
van den Berg, P.3
Beynen, A.C.4
-
71
-
-
0035816428
-
Gas chromatographic characterization of vegetable oil deodorization distillate
-
Verleyen, T., Verhe, R., Garcia, L. et al. (2001) Gas chromatographic characterization of vegetable oil deodorization distillate, Journal of Chromatography A, 921, 277-285.
-
(2001)
Journal of Chromatography A
, vol.921
, pp. 277-285
-
-
Verleyen, T.1
Verhe, R.2
Garcia, L.3
-
72
-
-
0032071509
-
Effects of steeping conditions during wetmilling on the retentions of tocopherols and tocotrienols in corn
-
Wang, C., Ning, J., Krishnan, P.G. and Matthees, D.P. (1998) Effects of steeping conditions during wetmilling on the retentions of tocopherols and tocotrienols in corn, Journal of the American Oil Chemists' Society, 75, 609-613.
-
(1998)
Journal of the American Oil Chemists' Society
, vol.75
, pp. 609-613
-
-
Wang, C.1
Ning, J.2
Krishnan, P.G.3
Matthees, D.P.4
-
73
-
-
0000552810
-
Lipids in the kernel
-
American Association of Cereal Chemists, St Paul, MN
-
Weber, E.J. (1987) Lipids in the kernel, in Corn: Chemistry and Technology (eds S.A. Watson and P.E. Ramstad), American Association of Cereal Chemists, St. Paul, MN, pp. 311-350.
-
(1987)
in Corn: Chemistry and Technology (eds S.A. Watson and P.E. Ramstad)
, pp. 311-350
-
-
Weber, E.J.1
-
74
-
-
33746451004
-
Lipids of the kernel
-
American Association of Cereal Chemists, St Paul, MN
-
White, P.J. and Weber, E.J. (2003) Lipids of the kernel, in Corn Chemistry and Technology (eds L.A. Johnson and P.J. White), 2nd edn, American Association of Cereal Chemists, St. Paul, MN. pp. 355-405.
-
(2003)
in Corn Chemistry and Technology (eds L.A. Johnson and P.J. White), 2nd edn
, pp. 355-405
-
-
White, P.J.1
Weber, E.J.2
-
75
-
-
0033715825
-
Corn fiber oil lowers plasma cholesterol levels and increases cholesterol excretion greater than corn oil and similar to diets containing soy sterols and soy stanols in hamsters
-
Wilson, T.A., DeSimone, A.P., Romano, C.A. and Nicolosi, R.J. (2000) Corn fiber oil lowers plasma cholesterol levels and increases cholesterol excretion greater than corn oil and similar to diets containing soy sterols and soy stanols in hamsters, Journal of Nutritional Biochemistry, 11, 443-449.
-
(2000)
Journal of Nutritional Biochemistry
, vol.11
, pp. 443-449
-
-
Wilson, T.A.1
DeSimone, A.P.2
Romano, C.A.3
Nicolosi, R.J.4
|