Effects of steeping conditions during wet-milling on the retentions of tocopherols and tocotrienols in corn

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 5, 1998, Pages 609-613

  Wang, Chunyang ^a   Ning, Jing ^a   Krishnan, Padmanaban G ^a   Matthees, Duane P ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Corn; HPLC; Oil; Processings; Tocopherols; Tocotrienols; Vitamin Ewet milling

Indexed keywords

COMMINUTION; GRAIN (AGRICULTURAL PRODUCT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SULFUR DIOXIDE; VEGETABLE OILS; VITAMINS;

TOCOPHEROLS; TOCOTRIENOLS; WET MILLING;

ANTIOXIDANTS;

EID: 0032071509     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0073-0     Document Type: Article

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