Dietary corn oil versus olive oil enhances HDL protein turnover and lowers HDL cholesterol levels in hamsters

Atherosclerosis

Volumn 147, Issue 1, 1999, Pages 87-94

  Van Tol, A ^a   Terpstra, A H M ^b   Van Den Berg, P ^a   Beynen, A C ^b  

^a ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Corn oil; Dietary fat; HDL binding; HDL cholesterol; HDL turnover; Lipoproteins; Olive oil

Indexed keywords

CORN OIL; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IODINE 125; LOW DENSITY LIPOPROTEIN; OLIVE OIL; PHOSPHATIDYLCHOLINE STEROL ACYLTRANSFERASE; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ARTICLE; BINDING AFFINITY; CHOLESTEROL ESTERIFICATION; CHOLESTEROL TRANSPORT; DIET; ENZYME ACTIVITY; FAT INTAKE; LIVER MEMBRANE; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN METABOLISM; SYRIAN HAMSTER;

ANIMALS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CHOLESTEROL, VLDL; CORN OIL; CRICETINAE; DIETARY FATS, UNSATURATED; LIPOPROTEINS, HDL; LIVER; MALE; MESOCRICETUS; PHOSPHATIDYLCHOLINE-STEROL O-ACYLTRANSFERASE;

EID: 0032883856     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(99)00167-7     Document Type: Article

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