Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 12, 1999, Pages 1425-1429

  Shen, N ^a   Duvick, S ^a   White, P ^b   Pollak, L ^a,b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; BLEACHING; EXTRACTION; FATTY ACIDS; MOLECULAR STRUCTURE; ODORS; OXIDATION; PEROXIDES; REFINING; VOLATILE ORGANIC COMPOUNDS;

CORN OIL; ELECTRONIC NOSE;

DRYING OILS;

EID: 0033346834     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0179-z     Document Type: Article

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