-
1
-
-
12744250004
-
-
edited by F.D. Gunstone, Sheffield Academic Press, Sheffield, United Kingdom
-
Moreau, R.A. Corn Oil, in Vegetable Oils in Food Technology, edited by F.D. Gunstone, Sheffield Academic Press, Sheffield, United Kingdom, 2002, pp. 278-296.
-
(2002)
Vegetable Oils in Food Technology
, pp. 278-296
-
-
Moreau, R.A.1
Oil, C.2
-
2
-
-
33947394320
-
-
Corn Refiners Association CRA, CRA, St. Louis
-
Corn Refiners Association (CRA), Corn Oil, Manufacturing, Properties, Uses And Analysis Of Corn Oil, CRA, St. Louis, 1996, p. 24.
-
(1996)
Corn Oil, Manufacturing, Properties, Uses And Analysis Of Corn Oil
, pp. 24
-
-
-
3
-
-
85039190844
-
-
Strecker, L.R., M.A. Bieber, A. Maza, T. Grossberger, and W.J. Doskoczynski, Corn Oil, in Bailey's Industrial Oil and Fat Products, Fifth Edition, 2, Edible Oil and Fat Products: Oils and Oilseeds, edited by Y.H. Hui, John Wiley & Sons, New York, 1996, pp. 125-158.
-
Strecker, L.R., M.A. Bieber, A. Maza, T. Grossberger, and W.J. Doskoczynski, Corn Oil, in Bailey's Industrial Oil and Fat Products, Fifth Edition, Volume 2, Edible Oil and Fat Products: Oils and Oilseeds, edited by Y.H. Hui, John Wiley & Sons, New York, 1996, pp. 125-158.
-
-
-
-
4
-
-
34547835484
-
Corn Oil: Composition, Processing, and Utilization
-
2nd edn, edited by P.J. White and L.A. Johnson, American Association of Cereal Chemists, St. Paul
-
Orthoefer, F., J. Eastman, and G. List, Corn Oil: Composition, Processing, and Utilization, in Corn Chemistry and Technology, 2nd edn., edited by P.J. White and L.A. Johnson, American Association of Cereal Chemists, St. Paul, 2003, pp. 671-694.
-
(2003)
Corn Chemistry and Technology
, pp. 671-694
-
-
Orthoefer, F.1
Eastman, J.2
List, G.3
-
5
-
-
0142258173
-
Screw Pressing of Whole and Dehulled Flaxseed for Organic Oil
-
Zheng, Y.-L., D.P. Wiesenborn, K. Tostenson, and N. Kangas, Screw Pressing of Whole and Dehulled Flaxseed for Organic Oil, J. Am. Oil Chem. Soc. 80:1039-1045 (2003).
-
(2003)
J. Am. Oil Chem. Soc
, vol.80
, pp. 1039-1045
-
-
Zheng, Y.-L.1
Wiesenborn, D.P.2
Tostenson, K.3
Kangas, N.4
-
6
-
-
0036665528
-
Characterization of Preparation Parameters for Improved Screw Pressing of Crambe Seed
-
Singh, K.K., D.P. Wiesenborn, N. Kangas, and K. Tostenson, Characterization of Preparation Parameters for Improved Screw Pressing of Crambe Seed, Trans. ASAE 45:1029-1035 (2002).
-
(2002)
Trans. ASAE
, vol.45
, pp. 1029-1035
-
-
Singh, K.K.1
Wiesenborn, D.P.2
Kangas, N.3
Tostenson, K.4
-
7
-
-
0036474309
-
Influence of Moisture Content and Cooking on Screw Pressing of Crambe Seed
-
Singh, K.K., D.P. Wiesenborn, K. Tostenson, and N. Kangas, Influence of Moisture Content and Cooking on Screw Pressing of Crambe Seed, J. Am. Oil Chem. Soc. 79:165-170 (2002).
-
(2002)
J. Am. Oil Chem. Soc
, vol.79
, pp. 165-170
-
-
Singh, K.K.1
Wiesenborn, D.P.2
Tostenson, K.3
Kangas, N.4
-
8
-
-
2342446614
-
Screw Pressing Characteristics of Dehulled Crambe Seeds
-
Singh, K.K., D.P. Wiesenborn, N. Kangas, and K. Tostenson, Screw Pressing Characteristics of Dehulled Crambe Seeds, Trans ASAE 47:199-204 (2004).
-
(2004)
Trans ASAE
, vol.47
, pp. 199-204
-
-
Singh, K.K.1
Wiesenborn, D.P.2
Kangas, N.3
Tostenson, K.4
-
9
-
-
0035328898
-
Cooking Indices to Predict Screw-Press Performance for Crambe Seed
-
Wiesenborn, D.P., R. Doddapeneni, K. Tostenson, and N. Kangas, Cooking Indices to Predict Screw-Press Performance for Crambe Seed, J. Am. Oil Chem. Soc. 78:467-471 (2001).
-
(2001)
J. Am. Oil Chem. Soc
, vol.78
, pp. 467-471
-
-
Wiesenborn, D.P.1
Doddapeneni, R.2
Tostenson, K.3
Kangas, N.4
-
10
-
-
0036836409
-
Kinetic Characterization of Cooking-Induced Changes in Crambe Seed Prepared for Expelling
-
Wiesenborn, D.P., R. Doddapeneni, K. Tostenson, and N. Kangas, Kinetic Characterization of Cooking-Induced Changes in Crambe Seed Prepared for Expelling, J. Food Eng. 55:157-163 (2002).
-
(2002)
J. Food Eng
, vol.55
, pp. 157-163
-
-
Wiesenborn, D.P.1
Doddapeneni, R.2
Tostenson, K.3
Kangas, N.4
-
11
-
-
0348072372
-
Soybean Oil
-
edited by F.D. Gunstone, Sheffield Academic Press, Sheffield, United Kingdom
-
Wang, T., Soybean Oil, in Vegetable Oils in Food Technology, edited by F.D. Gunstone, Sheffield Academic Press, Sheffield, United Kingdom, 2002, pp. 18-58.
-
(2002)
Vegetable Oils in Food Technology
, pp. 18-58
-
-
Wang, T.1
-
12
-
-
0027813642
-
Quality of Corn Oil Obtained by Aqueous Enzyme Extraction
-
Bocevska, M., D. Karlovic, T. Jovan, and D. Pericin, Quality of Corn Oil Obtained by Aqueous Enzyme Extraction, J. Am. Oil Chem. Soc. 70:1273-1277 (1993).
-
(1993)
J. Am. Oil Chem. Soc
, vol.70
, pp. 1273-1277
-
-
Bocevska, M.1
Karlovic, D.2
Jovan, T.3
Pericin, D.4
-
13
-
-
21844505353
-
Corn Germ Oil Extraction by a New Enzymatic Process
-
Karlovic, D.J., M. Bocevska, J. Jakovlevic, and J. Turkulo, Corn Germ Oil Extraction by a New Enzymatic Process, Acta Aliment. 23:389-400 (1994).
-
(1994)
Acta Aliment
, vol.23
, pp. 389-400
-
-
Karlovic, D.J.1
Bocevska, M.2
Jakovlevic, J.3
Turkulo, J.4
-
14
-
-
0345308512
-
Pressurized Liquid Extraction of Polar and Nonpolar Lipids in Corn and Oats with Hexane, Methylene Chloride, Isopropanol, and Ethanol
-
Moreau, R.A., M.J. Powell, and V. Singh, Pressurized Liquid Extraction of Polar and Nonpolar Lipids in Corn and Oats with Hexane, Methylene Chloride, Isopropanol, and Ethanol, J. Am. Oil Chem. Soc. 80:1063-1067 (2003).
-
(2003)
J. Am. Oil Chem. Soc
, vol.80
, pp. 1063-1067
-
-
Moreau, R.A.1
Powell, M.J.2
Singh, V.3
-
15
-
-
0038316313
-
Moisture - Air Oven Methods
-
American Association of Cereal Chemists, St. Paul, Approved Method 44-15A
-
American Association of Cereal Chemists, Moisture - Air Oven Methods, Approved Methods of the American Association of Cereal Chemists (AACC), St. Paul, 2000, Approved Method 44-15A.
-
(2000)
Approved Methods of the American Association of Cereal Chemists (AACC)
-
-
-
16
-
-
85039219667
-
-
Corn Refiners Association, St. Louis, MO, p, accessed October
-
Corn Refiners Association, Corn Annual, 2003, St. Louis, MO, p. 24, http://www.corn.org/2003cornannual.pdf (accessed October 2003).
-
(2003)
Corn Annual, 2003
, pp. 24
-
-
-
17
-
-
85039180683
-
-
Strecker, L.R., M.A. Bieber, A. Maza, T. Grossberger, and W.J. Doskoczynski, Corn Oil, in Bailey's Industrial Oil and Fat Products, Fifth Edition, 2, Edible Oil and Fat Products: Oils and Oilseeds, edited by Y.H. Hui, John Wiley & Sons, New York, 1996, pp. 125-158.
-
Strecker, L.R., M.A. Bieber, A. Maza, T. Grossberger, and W.J. Doskoczynski, Corn Oil, in Bailey's Industrial Oil and Fat Products, Fifth Edition, Volume 2, Edible Oil and Fat Products: Oils and Oilseeds, edited by Y.H. Hui, John Wiley & Sons, New York, 1996, pp. 125-158.
-
-
-
-
18
-
-
0021601743
-
Properties and Processing of Corn Oils Obtained by Extraction with Supercritical Carbon Dioxide
-
List, G.R., J.P. Friedrich, and D.D. Christianson, Properties and Processing of Corn Oils Obtained by Extraction with Supercritical Carbon Dioxide, J. Am. Oil Chem. Soc. 61:1849-1851 (1984).
-
(1984)
J. Am. Oil Chem. Soc
, vol.61
, pp. 1849-1851
-
-
List, G.R.1
Friedrich, J.P.2
Christianson, D.D.3
-
19
-
-
0002397129
-
Fundamentals of Microwave Cooking
-
Ohlsson, T., Fundamentals of Microwave Cooking, Microwave World 4:4-6 (1983).
-
(1983)
Microwave World
, vol.4
, pp. 4-6
-
-
Ohlsson, T.1
-
20
-
-
0346876861
-
The Effect of Rapeseed Treatment by Microwave and Radio-Frequency Application on Oil Extraction and Oil Quality. Part I. Influence on Mechanical Oil Extraction
-
Oberndorfer, C., and W. Lucke, The Effect of Rapeseed Treatment by Microwave and Radio-Frequency Application on Oil Extraction and Oil Quality. Part I. Influence on Mechanical Oil Extraction, Fett/Lipid 101:164-167 (1999).
-
(1999)
Fett/Lipid
, vol.101
, pp. 164-167
-
-
Oberndorfer, C.1
Lucke, W.2
|