Effect of heat pretreatment on the yield and composition of oil extracted from corn fiber

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2869-2871

  Moreau, Robert A ^a   Hicks, Kevin B ^a   Powell, Michael J ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Corn; Ferulate; Fiber; Tocopherol; Zea mays

Indexed keywords

CORN OIL; FATTY ACID; GAMMA TOCOPHEROL; PHYTOSTEROL;

ARTICLE; CHEMISTRY; CORN; EXTRACTION; FIBER; FOOD ANALYSIS; FOOD COMPOSITION; FOOD HANDLING; FOOD PROCESSING; HEAT; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROWAVE OVEN; NONHUMAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORN OIL; FOOD HANDLING; HEAT; ZEA MAYS;

EID: 0032869473     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981186c     Document Type: Article

References (6)

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