Comparison of oil and phytosterol levels in germplasm accessions of corn, teosinte, and job's tears

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 3793-3795

  Moreau, R A ^a   Singh, V ^b   Hicks, K B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Lipids; Phytosterols; Sterols; Tocopherols

Indexed keywords

CORN OIL; FATTY ACID ESTER; GAMMA TOCOPHEROL; PHYTOSTEROL; TOCOPHEROL;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; COIX LACRYMA; COMPARATIVE STUDY; CORN; EXTRACTION; NONHUMAN; PLANT; PLANT SEED; TEOSINTE;

CORN OIL; PHYTOSTEROLS; TOCOPHEROLS; ZEA MAYS;

COIX; SPERMATOPHYTA; ZEA; ZEA MAYS;

EID: 0034823659     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010280h     Document Type: Article

References (12)

1. Extraction and quantitative analysis of oil from commercial corn fiber
2. Hybrid variability and effect of growth location on corn fiber yields and corn fiber oil composition
3. Quantitation of steryl ferulate and p-coumarate esters from corn and rice
4. Stanol and sterol esters of ferulic acid and p-coumaric acids in wheat, corn, rye, and triticale
5. The origin of corn
6. Phytosterols and phytostanols: Functional food cholesterol busters
7. A comparison of the levels of ferulate-phytosterol esters in corn and other seeds
8. Effect of heat pretreatment on the yield and composition of oil extracted from corn fiber
9. Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet
10. Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters