High viscosity of hydrocolloid from leaves of Corchorus olitorius L.

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 655-660

  Yamazaki, Eiji ^a   Kurita, Osamu ^a   Matsumura, Yasuki ^b  

^a Mie Prefecture Industrial Research Institute   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Corchorus olitorius L.; Hydrocolloid; Polyuronan; Rheology; Thickener

Indexed keywords

CORCHORUS; CORCHORUS OLITORIUS; CYAMOPSIS TETRAGONOLOBA;

EID: 54049106473     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.03.012     Document Type: Article

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