Physico-chemical aspects of galactoxyloglucan from the seeds of Hymenaea courbaril and its tetraborate complex

Carbohydrate Polymers

Volumn 54, Issue 3, 2003, Pages 287-295

  Martin, S ^a   Freitas, R A ^a,b   Obayashi, E ^a   Sierakowski, M R ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSIDADE DO VALE DO ITAJAÍ   (Brazil)

Author keywords

Fluorescence analysis; Galactoxyloglucan; Hymenaea courbaril; Rheology; Sodium tetraborate

Indexed keywords

COMPLEXATION; EXTRACTION; FLUORESCENCE; RHEOLOGY; SEED; VISCOSITY;

GALACTOXYLOGLUCAN;

CARBOHYDRATES;

HYMENAEA COURBARIL;

EID: 0141961742     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(03)00073-0     Document Type: Review

References (47)

1. Bot A., Smorenburg H.E., Vreeker R., Pâques M., Clark A.H. Melting behaviour of schizophyllan extracellular polysaccharide gels in the temperature range between 5 and 20 °C. Carbohydrate Polymers. 45:2001;363-372.
2. Buckeridge M.S., Crombie H.J., Mendes C.J.M., Reid J.S.G., Gidley M.J., Vieira C.C.L. A new family of oligosaccharides from the xyloglucan of Hymenaea courbaril L (Leguminosae) cotyledons. Carbohydrate Research. 303:1997;233-237.
3. Chee C.K., Rimmer S., Soutar I., Swanson L. Fluorescence investigations of the thermally induced conformational transition of poly( N -isopropylacrylamide). Polymer. 42:2001;5079-5087.
4. Coviello T., Dentini M., Crescenzi V., Vincenti A. Ionic strength and temperature dependence of oxidized scleroglucan solution properties: Optical activity and viscosity data. Carbohydrate Polymers. 26:1995;5-10.
5. Coviello T., Maeda H., Yguchi Y., Urakawa H., Kajiwara K., Dentini M., Crescenzi V. Conformational characteristics of oxidized scleroglucan. Macromolecules. 31:1998;1602-1607.
6. Doi M., Edwards S.F. The theory of polymer dynamics. 1986;Clarendon, Oxford. pp. 189-190 (reprinted 1994).
7. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry. 28:1956;350-356.
8. Franco T.T., Rodrigues N.R., Serra G.E., Penegassi V.R., Buckeridge M.S. Characterization of storage cell wall polysaccharides from Brazilian legume seeds and the formation of aqueous two-phase systems. Journal of Chromatography B. 680:1996;255-261.
9. Freitas R.A., 2000. Estrutura e Interação de Galactoxiloglucana-Amido de Milho. Master's Thesis in Biochemistry, Universidade Federal do Paraná, Curitiba, Brazil.
10. Freitas R.A., Gorin P.A.J., Neves J., Sierakowski M.-R. A rheological description of mixtures of a galactoxyloglucan with high amylose and waxy corn starches. Carbohydrate Polymers. 51:2003;25-32.
11. Fujita H. Polymer solutions. 1990;Amsterdam, Elsevier. pp. 236 (reprinted 1997).
12. de Gennes P.G. Reptation of a polymer chain in the presence of fixed obstacles. The Journal of Chemical Physics. 55:1971;572-579.
13. Gey C., Noble O., Perez S., Taravel F.R. Complexes of borate ions with guar-D-galacto-D-mannan polymer and related model compounds. Carbohydrate Research. 173:1988;175-184.
14. Grisel M., Muller G. Rheological properties of schizophyllan in presence of borate ions. Progress in Colloid Polymer Science. 102:1996;32-37.
15. Han X.-Z., Campanella O.H., Guan H., Keeling P.L., Hamaker B.R. Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part II. Dynamic measurements of viscoelastic properties of starch pastes. Carbohydrate Polymers. 49:2002;323-330.
16. Hartree E.F. Determination of protein. A modification of the Lowry method that gives a linear photometric response. Analytical Biochemistry. 48:1972;422-427.
17. Hayashi T. Xyloglucans in the primary cell wall. Annual Review of Plant Physiology and Plant Molecular Biology. 40:1989;139-168.
18. Jones J.K.N., Stoodley R.J. Fractionation using copper complexes. Methods in Carbohydrate Chemistry. 5:1965;36-38.
19. Kesavan S., Prud'homme R.K. Rheology of guar and HPG cross-linked by borate. Macromolecules. 25:1992;2026-2032.
20. Kooiman P. Amyloids of plant seeds. Nature. 179:1957;107-109.
21. Kooiman P. The constituition of Tamarindus-amyloid. Recueil des Travaux Chimiques du Pays-Bas et de la Belgique. 80:1961;849-865.
22. Lapasin R., Pricl S. Rheology of industrial polysaccharides: Theory and applications. 1995;Black Academic and Professional, London.
23. Leibler L., Rubinstein M., Colby R.H. Dynamics of reversible networks. Macromolecules. 24:1991;4701-4707.
24. Lima D.U., Buckeridge M.S. Interaction between cellulose and storage xyloglucans: The influence of the degree of galactosylation. Carbohydrate Polymers. 46:2001;157-163.
25. Lima N.N., Quoirin M., Wollinger W., Krüger O., Sierakowski M.-R. Binary agar-galactoxyloglucan gels as supports for plant tissue culture. Proceedings of the Third International Symposium on Natural Polymers and Composites, São Pedro, SP, Brazil. 2000;114-118.
26. Lima N.N., Reicher F., Corrêa J.B.C., Ganter J.L.M.S., Sierakowski M.-R. Partial structure of a xyloglucan from the seeds of Hymenaea courbaril var. stilbocarpa (jatobá). Ciência e Cultura. 45:1993;22-26.
27. Lima N.N., Rechia C.G.V., Ganter J.L.M.S., Reicher F., Sierakowski M.-R. Oligosaccharides derived from the xyloglucan isolated from the seeds of Hymeanea courbaril var. stilbocarpa. International Journal of Biological Macromolecules. 17:1995;413-415.
28. Martin S., 1999. Galactoxiloglucana de Sementes de Hymenaea courbaril: Estrutura e Propriedades. Master's Thesis in Biochemistry, Universidade Federal do Paraná, Curitiba, Brazil.
29. Martin S., Obayashi E., Sierakowski M.-R. Some rheological aspects of xyloglucan-tetraborate Complexes. Proceedings of the sixth congresso brasileiro de Polímeros, IX international macromolecular colloquium, Gramado, RS, Brazil. 2001;1196-1199.
30. Martin S., Souza-Lima M.M., Gorin P.A.J., Reicher F., Sierakowski M.-R. Treatment of jatoba seed galactoxyloglucan with β-D-galactosidase. Proceedings of the third interantional symposium on natural polymers and composites, São Pedro, SP, Brazil. 2000;166-170.
31. Milas M., 1991. Polieletrólitos. De Groote, R.A.M.C., Curvelo, A.A.S (ed.). São Carlos: DFQ-IFQSC-USP, 68.
32. Naé H.N. Introduction to rheology. Laba D. Rheological properties of cosmetics and toiletries. 1993;9-33 Marcel Denker, New York.
33. Noble O., Taravel F.R. Rheological properties of galactomannan-based gels. Part 2-ion cross-linked galactomannan gels. Carbohydrate Polymers. 12:1990;279-293.
34. Noble O., Turquois T., Taravel F.R. Rheological properties of galactomannan-based gels. Part 1-Guar and hydroxypropylguar gels in alkaline media. Carbohydrate Polymers. 12:1990;203-217.
35. Pezron E., Ricard A., Lafuma F., Audebert R. Reversible gel formation induced by ion complexation. 1. Borax-galactomannan interaction. Macromolecules. 21:1988;1121-1125.
36. Power D.J., Rood A.B., Peterson L., Boger D.V. Gel transition studies on non ideal polymer networks using small amplitude oscillatory rheometry. Journal of Rheology. 42:1997;1021-1037.
37. Rao P.S., Srivastava H.C. Tamarind. Whistler R.L., BeMiller J.N. Industrial gums: Polysaccharides and their derivatives. 1973;369-411 Academic Press, San Diego.
38. Roberts S.A., Cameron R.E. The effects of concentration and sodium hydroxide on the rheological properties of potato starch gelatinisation. Carbohydrate Polymers. 50:2002;133-143.
39. Rubinstein A., Gliko-Kabir S.T.P. Synthesis and swelling-dependent enzymatic degradation of borax-modified guar gum for colonic delivery purposes. Sciences Techniques et Pratiques Pharmaceutiques Sciences. 5:1995;41-46.
40. Savur G.R., Sreenivasan A. Isolation and characterization of tamarind seed (Tamarindus indica) polysaccharide. Journal of Biological Chemistry. 172:1948;501-509.
41. Souza-Lima M.M., 1997. Polissacarídeos Nativos e Modificados das Sementes de Hymenaea courbaril. Master's Thesis in Biochemistry, Universidade Federal do Paraná, Curitiba, Brazil.
42. Tayal A., Pai V.B., Khan S.A. Rheology and microstructural changes during enzymatic degradation of a guar-borax hydrogel. Macromolecules. 32:1999;5567-5574.
43. Tiné M.A.S., Cortelazzo A.L., Buckeridge M.S. Xyloglucan mobilization in cotyledons of developing plantlets of Hymenaea courbaril L (Leguminosae-Caesalpinoideae). Plant Science. 154:2000;117-126.
44. Vargas-Rechia C.G., Reicher F., Sierakowski M.-R., Heyraud A., Driguez H., Liénart Y. Galactoxyloglucan octasaccharide XXLGol derived from the seeds of Hymenaea courbaril acts as a signaling molecule. Plant Physiology. 116:1998;1013-1021.
45. Wientjes R.H.W., Duits M.H.G., Jongschaap J.J., Mellema J. Linear rheology of guar gum solutions. Macromolecules. 33:2000;9594-9605.
46. Zittle C.A. Reaction of borate with substances of biological interest. Advances in Enzymology. 12:1951;493-527.
47. Zobel H.F., Stephen A.M. Starch: Structure, analysis and application. Stephen A.M. Food polysaccharides and their applications. 1995;19-65 Marcel Dekker, New York.