Image processing and physico-mechanical properties of basil seed (ocimum basilicum)

Journal of Food Process Engineering

Volumn 33, Issue 1, 2010, Pages 51-64

  Razavi, Seyed M A ^a   Bostan, A ^a   Rezaie, M ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ARITHMETIC MEAN DIAMETER; AUTOMATED SORTING; AVERAGE LENGTH; BAKERY PRODUCTS; BULK DENSITY; CEREAL GRAINS; COMPUTER VISION SYSTEM; FOOD INDUSTRIES; FRICTION COEFFICIENTS; GEOMETRIC MEAN; GRAIN MASS; MOISTURE CONTENTS; NONDESTRUCTIVE METHODS; OCIMUM BASILICUM; PHYSICOMECHANICAL PROPERTIES; PISTACHIO NUT; PROJECTED AREA; QUALITY INSPECTION; RUPTURE FORCES; SMALL SIZE; SURFACE AREA; TERMINAL VELOCITY; TEXTURAL PROPERTIES; TRUE DENSITY;

COMPUTER VISION; DAMAGE DETECTION; DATA PROCESSING; FRICTION; GRAIN (AGRICULTURAL PRODUCT); IMAGING SYSTEMS; MEATS; MICROMETERS; OPTICAL VARIABLES MEASUREMENT; SEED; THICKNESS MEASUREMENT; VENDING MACHINES;

MECHANICAL PROPERTIES;

OCIMUM; OCIMUM BASILICUM; PISTACIA VERA; PRUNUS DULCIS; ZEA MAYS;

EID: 76349101439     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00259.x     Document Type: Article

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