Inactivation and injury of listeria monocytogenes under combined effect of pressure and temperature in UHT whole milk

Journal of Food Process Engineering

Volumn 36, Issue 3, 2013, Pages 374-384

  Mishra, Niharika ^a   Puri, Virendra M ^a   Demirci, Ali ^a  

^a The Pennsylvania State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PRESSURE PROCESSING; HIGH TEMPERATURE; LISTERIA MONOCYTOGENES; LOG REDUCTION VALUES; PRESSURE AND TEMPERATURE; THREE TEMPERATURE; TREATMENT CONDITIONS; TREATMENT TEMPERATURE;

LISTERIA;

THERMAL PROCESSING (FOODS);

LISTERIA MONOCYTOGENES;

EID: 84878683076     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12004     Document Type: Article

References (35)

1. Bozoglu, F., Alpas, H., and, Kaletunç, G., 2004. Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage. FEMS Immunol. Med. Microbiol. 40, 243-247.
2. Brul, S., Rommens, A.J.M., and, Verrips, C.T., 2000. Mechanistic studies on the inactivation of Saccharomyces cerevisiae by high pressure. Innov. Food Sci. Emerg. Technol. 1, 99-108.
3. Bull, M.K., Hayman, M.M., Stewart, C.M., Szabo, E.A., and, Knabel, S.J., 2005. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing milk. Int. J. Food Microbiol. 101, 53-61.
4. Buzrul, S., and, Alpas, H., 2004. Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: A preliminary study. FEMS Microbiol. Lett. 238, 29-36.
5. Center for Disease Control and Prevention (CDC). 1999. Food-related illness and death in the United States. http://www.cdc.gov/ncidod/eid/vol5no5/ mead.htm (accessed November 1, 2010).
6. Center for Disease Control and Prevention (CDC). 2005. Foodborne illness. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections-g.htm (accessed November 1, 2010).
7. Center for Food Safety and Applied Nutrition (CFSAN). 2005. On the safety of raw milk. http://www.fda.gov/downloads/Food/FoodSafety/Product- SpecificInformation/MilkSafety/ConsumerInformationAboutMilkSafety/UCM166069.pdf (accessed September 30, 2006).
8. Cheftel, J.C., 1995. Effects of high hydrostatic pressure on food constituents: An overview. Food Sci. Technol. Int. 1, 1082-1098.
9. Chen, H., and, Hoover, D.G., 2003. Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk. Innov. Food Sci. Emerg. Technol. 4, 25-34.
10. Chen, H., and, Hoover, D.G., 2004. Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk. Innov. Food Sci. Emerg. Technol. 5, 269-276.
11. Corradini, M.G., and, Peleg, M., 2007. A Weibullian model for microbial injury and mortality. Int. J. Food Microbiol. 119, 319-328.
12. Dogan, C., and, Erkmen, O., 2004. High pressure inactivation kinetics of Listeria monocytogenes inactivation in broth, milk and peach and orange juices. J. Food Eng. 62, 47-52.
13. Erkmen, O., and, Dogan, C., 2004. Effects of ultra high hydrostatic pressure on Listeria monocytogenes and natural flora in broth, milk and fruit juices. Int. J. Food Sci. Technol. 39, 91-97.
14. Gao, Y.L., Ju, X.R., and, Jing, H.H., 2006. Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer. Appl. Microbiol. Biotechnol. 70, 670-678.
15. Garcia-Graells, C., Masschalck, B., and, Michiels, C.W., 1999. Inactivation of Escherichia coli in milk by high-hydrostatic treatment in combination of antimicrobial peptides. J. Food Prot. 62, 1248-1254.
16. Garcia-Graells, C., Valckx, C., and, Michiels, C.W., 2000. Inactivation of Escherichia coli and Listeria innocua with high hydrostatic pressure and the lactoperoxidase system. Appl. Environ. Microbiol. 66, 4173-4179.
17. Hayman, M.M., 2001. Inactivation of Listeria monocytogenes in milk using ultra high pressure. Hons. Thesis, The Department of Microbiology, The University of Sydney, Camperdown, Australia.
18. Hayman, M.M., Anantheswaran, R.C., and, Knabel, S.J., 2007. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing. Int. J. Food Microbiol. 115, 220-226.
19. Hite, B.H., 1899. The effect of pressure in the preservation of milk. West Virginia Agric. Exp. Sta. Bull. 54, 15-35.
20. Hogan, E., Kelly, A.L., and, Sun, D.W., 2005. High pressure processing of foods: An overview. In Emerging Technologies for Food Processing (, D.W. Sun, ed.) pp. 3-32, Elsevier Academic Press, San Diego, CA.
21. Hoover, D.G., Metrick, C., Papineau, A.M., Farkas, D.F., and, Knorr, D., 1989. Biological effects of high hydrostatic pressure on food microorganisms. Food Technol. 43, 99-107.
22. Jordan, S.L., Pascual, C., Bracey, E., and, Mackey, B.M., 2001. Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices. J. Appl. Microbiol. 91, 463-469.
23. Kalchayanand, N., Sikes, A., Dunne, C.P., and, Ray, B., 1998. Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization. Food Microbiol. 15, 207-214.
24. Kilimann, K.V., Hartmann, C., Delgado, A., Vogel, R.F., and, Gänzle, M.G., 2006. Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis-application of multivariate statistical analysis. Int. J. Food Microbiol. 109, 25-33.
25. Koseki, S., Mizuno, Y., and, Yamamoto, K., 2008. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk. Food Microbiol. 25, 288-293.
26. Lechowich, R.V., 1993. Food safety implications of high hydrostatic pressure as a food processing method. Food Technol. 47, 170-172.
27. Ludwig, H., and, Schreck, C., 1997. The inactivation of vegetative bacteria by pressure. In High Pressure Research in the Bioscience and Biotechnology (, K. Heremans, ed.) pp. 221-224, Leuven University Press, Leuven, Belgium.
28. McClements, J.M.J., Patterson, M.F., and, Linton, M., 2001. The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk. J. Food Prot. 64, 514-522.
29. Miller, F.A., Brandão, T.R.S., Teixeira, P., and, Silva, C.L.M., 2006. Recovery of heat-injured Listeria innocua. Int. J. Food Microbiol. 112, 261-265.
30. Mussa, D.M., Ramaswamy, H.S., and, Smith, J.P., 1999. High pressure destruction kinetics of Listeria monocytogenes Scott A in raw milk. Food Res. Int. 31, 343-350.
31. Pagán, R., and, Mackey, B., 2000. Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: Differences between exponential- and stationary-phase cells and variation among strains. Appl. Environ. Microbiol. 66, 2829-2834.
32. Patterson, M.F., and, Kilpatrick, D.J., 1998. The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry. J. Food Prot. 61, 432-436.
33. Patterson, M.F., Quinn, M., Simpson, R., and, Gilmour, A., 1995. Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate buffered saline and foods. J. Food Prot. 58, 524-529.
34. Simpson, R.K., and, Gilmour, A., 1997. The resistance of Listeria monocytogenes to high hydrostatic pressure in foods. Food Microbiol. 14, 567-573.
35. Wen, J., Anantheswaran, R.C., and, Knabel, S.J., 2009. Changes in barotolerance, thermotolerance and cellular morphology throughout the life cycle of Listeria monocytogenes. Appl. Environ. Microbiol. 75, 1581-1588.