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Volumn 14, Issue 6, 1997, Pages 567-573

The resistance of Listeria monocytogenes to high hydrostatic pressure in foods

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS; LISTERIA MONOCYTOGENES;

EID: 0031457641     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0117     Document Type: Article
Times cited : (91)

References (15)
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    • Development of a random amplification of polymorphic DNA typing method forListeria monocytogenes
    • Lawrence L. M., Harvey J., Gilmour A. Development of a random amplification of polymorphic DNA typing method forListeria monocytogenes. Appl. Environ.Microbiol. 59:1993;3117-3119.
    • (1993) Appl. Environ.Microbiol. , vol.59 , pp. 3117-3119
    • Lawrence, L.M.1    Harvey, J.2    Gilmour, A.3
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  • 8
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    • Effect of hydrostatic pressure on sterilization and preservation of citrus juice
    • C. Balny, R. Hayashi, K. Heremans, & P. Masson. Colloque INSERM/John Libbey Eurotext Ltd
    • Ogawa H., Fukuhisa K., Fukumoto H. Effect of hydrostatic pressure on sterilization and preservation of citrus juice. Balny C., Hayashi R., Heremans K., Masson P. High Pressure and Biotechnology. 1992;Colloque INSERM/John Libbey Eurotext Ltd.
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    • Patterson, M.F.1    Quinn, M.2    Simpson, R.K.3    Gilmour, A.4
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.