Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs

Journal of Animal Science

Volumn 87, Issue 7, 2009, Pages 2282-2290

  Baker, K M ^a   Stein, H H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acid; Digestibility; Energy; High protein soybean meal; Low oligosaccharide soybean meal; Pig

Indexed keywords

AMINO ACID; OLIGOSACCHARIDE; SOYBEAN PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; ENERGY METABOLISM; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; SWINE;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIGESTION; ENERGY METABOLISM; OLIGOSACCHARIDES; SOYBEAN PROTEINS; SOYBEANS; SWINE;

GLYCINE MAX; SUIDAE; ZEA MAYS;

EID: 67650517775     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1414     Document Type: Article

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