Effect of fermented soybean meal on intestinal morphology and digestive enzyme activities in weaned piglets

Digestive Diseases and Sciences

Volumn 52, Issue 8, 2007, Pages 1845-1850

  Feng, J ^a   Liu, X ^a   Xu, Z R ^a   Lu, Y P ^a   Liu, Y Y ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Bacillus subtilis; Digestive enzyme activity; Fermentation; Intestinal morphology; Piglets; Soybean meal

Indexed keywords

AMYLASE; PROTEINASE; TRIACYLGLYCEROL LIPASE; TRYPSIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; CROSS BREEDING; DUODENUM; ENZYME ACTIVITY; FERMENTATION; INTESTINE; INTESTINE VILLUS; JEJUNUM; MORPHOLOGY; NONHUMAN; PANCREAS; PIGLET; PRIORITY JOURNAL; RANDOMIZATION; SCANNING ELECTRON MICROSCOPY; SMALL INTESTINE; SOYBEAN; WEANING;

AMYLASES; ANIMALS; BACILLUS SUBTILIS; CHYMOTRYPSIN; DIET; DUODENUM; FERMENTATION; ILEUM; INTESTINE, SMALL; JEJUNUM; LIPASE; MICROSCOPY, ELECTRON, SCANNING; PEPTIDE HYDROLASES; RANDOM ALLOCATION; SOYBEANS; SWINE; TRYPSIN;

EID: 34347406983     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-006-9705-0     Document Type: Article

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