The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar

Journal of Food Engineering

Volumn 118, Issue 4, 2013, Pages 371-379

  Goode, K R ^a   Bowen, J ^a   Akhtar, N ^b   Robbins, P T ^a   Fryer, P J ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b EON Technologies   (United Kingdom)

Author keywords

Adhesion; AFM; Processing temperatures; Sugar; Whey protein

Indexed keywords

ADHESION FORCES; AFM; EFFECT OF TEMPERATURE; FOOD COMPONENTS; FOULING DEPOSIT; MICRO-PARTICLES; PROCESSING TEMPERATURE; WHEY PROTEINS;

ATOMIC FORCE MICROSCOPY; DEPOSITS; FOOD PROCESSING; PROTEINS; SUGARS; TEMPERATURE;

ADHESION;

EID: 84878547045     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.03.016     Document Type: Article

References (32)

1. Akhtar, N., 2010. The fundamental interactions between deposits and surfaces at nanoscale using atomic force microscopy, School of Chemical Engineering, PhD Thesis, University of Birmingham.
2. N. Akhtar, J. Bowen, K. Asteriadou, Z. Zhang, and P.J. Fryer Matching the nano- to the meso-scale: measuring deposit-surface interactions with atomic force microscopy and micromanipulation Food and Bioproducts Processing 88 2010 341 348
3. G. Binnig, C.F. Quate, and C. Gerber Atomic force microscope Physical Review Letters 56 1986 930 933
4. W.R. Bowen, W.R. Lovitt, and C.J. Wright Direct quantification of Aspergillus niger spore adhesion in liquid using an atomic force microscope Journal of Colloid and Interface Science 228 2000 428 433
5. W.R. Bowen, W.R. Lovitt, and C.J. Wright Atomic force microscopy study of the adhesion of Saccharomyces cerevisiae Journal of Colloid and Interface Science 237 2001 54 61
6. A.M. Bruinsma, H.C. Van der Mei, and H.J. Busscher Bacterial adhesion to surface hydrophilic and hydrophobic contact lenses Biomaterials 22 2001 3217 3224
7. B. Capella, and A. Stark Adhesion of amorphous polymers as a function of temperature probes with AFM force-distance curves Journal of Colloid and Interface Science 296 2006 507 514
8. S.D. Changani, M.T. Belmar-Beiny, and P.J. Fryer Engineering and chemical factors associated with fouling and cleaning in milk processing Experimental Thermal and Fluid Science 19 1997 392 406
9. G.K. Christian, and P.J. Fryer The effect of pulsing cleaning chemicals on the cleaning of whey protein deposits Trans IChemE, Part C, Food and Bioproducts Processing 84 2006 320 328
10. H.H.P. Fang, K.W. Chan, and L.C. Xu Quantification of bacterial adhesion forces using atomic force microscopy (AFM) Journal of Microbiological Methods 40 2000 89 97
11. P.J. Fryer, and K. Asteriadou A prototype cleaning map: a classification of industrial cleaning processes Trends in Food Science & Technology 20 2009 225 262
12. P.J. Fryer, G.K. Christian, and W. Liu How hygiene happens: physics and chemistry of cleaning International Journal of Dairy Technology 59 2006 76 84
13. A. Handojo, Y. Zhai, G. Frankel, and M.A. Pascall Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy Journal of Food Engineering 92 2009 305 311
14. K.K. Lam, and J.M. Newton Effect of temperature on solid adhesion to a substrate surface Powder Technology 73 1992 267 274
15. Liu, S., Wang, Y., 2011. A review of the application of atomic force microscopy (AFM) in food science and technology. In: Advances in Food and Nutrition Research. Elsevier, USA.
16. W. Liu, N.A. Aziz, Z. Zhang, and P.J. Fryer Quantification of the cleaning of egg albumin deposits using micromanipulation and direct observation techniques Journal of Food Engineering 78 2007 217 224
17. W. Liu, G.K. Christian, Z. Zhang, and P.J. Fryer Development and use of a micromanipulation technique for measuring the force required to disrupt and remove fouling deposits Food and Bioproducts Processing 80 2002 286 291
18. W. Liu, G.K. Christian, Z. Zhang, and P.J. Fryer Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate International Dairy Journal 16 2006 164 172
19. W. Liu, P.J. Fryer, Z. Zhang, Q. Zhao, and Y. Liu Identification of cohesive and adhesive effects in the cleaning of food fouling deposits Innovative Food Science & Emerging Technologies 7 2006 263 269
20. V.J. Morris Probing molecular interactions in foods Trends in Food Science & Technology 15 2004 291 297
21. A. Parabhu, S. Hendy, and M. Danne Reducing milk protein adhesion rates a transient surface treatment of stainless steel Food and Bioproducts Processing, Trans IChemE Part C 84 2006 274 278
22. Rosmaninho, R., Rizzo, G., Müller-Steinhagen, H., Melo, F., 2005. Anti fouling stainless steel based surface for milk heating processes, Heat Exchanger Fouling and Cleaning, German Aerospace Centre, Stuttgart, Germany, the University of British Columbia, Canada Eds, ECI Symposium Series, vol. RP2.
23. Rosmaninho, R., Rizzo, G., Müller-Steinhagen, H., Melo, L.F., 2003. The influence of bulk properties and surface characteristics on the deposition process of calcium phosphate on stainless steel. In: Heat Exchanger Fouling and Cleaning Fundamentals and Applications, Santa Fe, New Mexico, USA.
24. X. Sheng, Y.P. Ting, and S.O. Pehkonen The influence of ionic strength, nutrients and pH on bacterial adhesion to metals Journal of Colloid and Interface Science 321 2008 256 264
25. M.J.H. Simmons, P. Jayaraman, and P.J. Fryer The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Journal of Food Engineering 79 2007 517 528
26. A.Y. Tamine Cleaning-in-Place: Dairy, Food and Beverage Operations 2008 Blackwell Oxford
27. Q. Tang, P.A. Munro, and O.J. McCarthy Rheology of whey protein concentrate solutions as a function of concentration, temperature, pH and salt concentration Journal of Dairy Research 60 1993 349
28. V. Vadillo-Rodríguez, H.J. Busscher, H.C. van der Mei, J. de Vries, and W. Norde Role of lactobacillus cell surface hydrophobicity as probed by AFM in adhesion to surfaces at low and high ionic strength Colloids and Surfaces B: Biointerfaces 41 2005 33 41
29. J. Verran, D.L. Rowe, D. Cole, and R.D. Boyd The use of the atomic force microscope to visualise and measure wear of food contact surfaces International Biodeterioration & Biodegradation 46 2000 99 105
30. K.A. Whitehead, D. Rogers, J. Colligon, C. Wright, and J. Verran Use of the atomic force microscope to determine the effect of substratum surface topography on the ease of bacterial removal Colloids and Surfaces B: Biointerfaces 51 2006 44 53
31. Z. Wu, C. Hongbing, D. Yaming, M. Huiling, J. Sun, S. Chen, V.S.J. Craig, and J. Hu Cleaning using nanobubbles: defouling by electrochemical generation of bubbles Journal of Colloid and Interface Science 328 2008 10 14
32. Y. Wyart, G. Georges, C. Deumie, C. Amra, and P. Moulin Membrane characterization by microscopic methods: multiscale structure Journal of Membrane Science 315 2008 82 92