Lipase production by yeasts from extra virgin olive oil

Food Microbiology

Volumn 23, Issue 1, 2006, Pages 60-67

  Ciafardini, G ^a   Zullo, B A ^a   Iride, A ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Lipase; Microbial enzyme; Olive oil; Yeast

Indexed keywords

OLIVE OIL; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

ARTICLE; CANDIDA; ENZYMOLOGY; FOOD CONTROL; FOOD PRESERVATION; HYDROLYSIS; LIPOLYSIS; METABOLISM; METHODOLOGY; SACCHAROMYCES CEREVISIAE; STANDARD; TASTE; TIME;

CANDIDA; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROLYSIS; LIPASE; LIPOLYSIS; PLANT OILS; SACCHAROMYCES CEREVISIAE; TASTE; TIME FACTORS;

SACCHAROMYCES CEREVISIAE; WILLIOPSIS CALIFORNICA;

EID: 20544441532     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.01.009     Document Type: Article

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