Ecophysiology and molecular phylogeny of bacteria isolated from alkaline two-phase olive mill wastes

Research in Microbiology

Volumn 157, Issue 4, 2006, Pages 376-385

  Ntougias, Spyridon ^a   Zervakis, Georgios I ^a   Ehaliotis, Constantinos ^a,b   Kavroulakis, Nektarios ^a   Papadopoulou, Kalliope K ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

16S rRNA gene; Agro industrial residues; Alkaliphile; Alpeorujo; Halotolerance; Olive oil

Indexed keywords

ARTICLE; CENTRIFUGATION; CONTROLLED STUDY; ECOPHYSIOLOGY; EXTRACTION; MOLECULAR DYNAMICS; NONHUMAN; NUCLEOTIDE SEQUENCE; OCHROBACTRUM; PH MEASUREMENT; PHYLOGENY; PRIORITY JOURNAL; PSEUDOMONAS; QUANTITATIVE ANALYSIS; RHODOBACTER;

BACTERIA; CALCIUM HYDROXIDE; ENVIRONMENTAL MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; PHENOLS; PHYLOGENY; PLANT OILS; RNA, RIBOSOMAL, 16S;

BACILLUS ALCALOPHILUS; BACTERIA (MICROORGANISMS); CORYNEBACTERIUM; HALOMONAS; IDIOMARINA; NESTERENKONIA; NESTERENKONIA LACUSEKHOENSIS; NOVOSPHINGOBIUM; OCHROBACTRUM; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; RHODOBACTER; SERRATIA MARCESCENS;

EID: 33646037343     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2005.09.010     Document Type: Article

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