Synthesis and evaluation of physicochemical properties of cross-linked sago starch

International Journal of Biological Macromolecules

Volumn 50, Issue 1, 2012, Pages 14-18

  Singh, Akhilesh V ^a   Nath, Lila K ^a  

^a DIBRUGARH UNIVERSITY   (India)

Author keywords

Cross linking; FT IR; Sago starch; SEM; XRD

Indexed keywords

CROSS LINKING REAGENT; SAGO;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CARBOHYDRATE SYNTHESIS; CHEMICAL PARAMETERS; CONCENTRATION RESPONSE; CONTROLLED STUDY; CROSS LINKING; CRYSTAL STRUCTURE; INFRARED SPECTROSCOPY; PHOSPHORYLATION; PHYSICAL CHEMISTRY; REACTION TIME; SCANNING ELECTRON MICROSCOPY; SUBSTITUTION REACTION; TEMPERATURE SENSITIVITY; THERMOSTABILITY; TITRIMETRY; X RAY POWDER DIFFRACTION;

EID: 83555172320     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.09.003     Document Type: Article

References (18)

1. Roper H. Carbohydr. Eur. 1996, 15:4-21.
2. Tester R.F., Karkalas J., Qi X. J. Cereal Sci. 2004, 39:151-165.
3. Solarek D.B. Modified Starches: Properties and Uses 1986, CRC Press, Boca Raton, FL, pp. 97-112.
4. Liu H., Ramsden L., Corke H. Starch/Stärke 1999, 51:249-252.
5. Karim A.A., Pei-Lan T.A., Manan D.M.A., Zaidul I.S.M. Compr. Rev. Food Sci. F 2008, 7:215-228.
6. Singhal R.S., Kennedy J.F., Gopalakrishnan S.M., Kaczmarek A., Knill C.J., Akmar P.F. Carbohydr. Polym. 2008, 72:1-20.
7. Ahmad F.B., Williams P.A., Doublier J.L., Durand S., Buleon A. Carbohydr. Polym. 1999, 38:361-370.
8. Muhammad K., Hussin F., Man Y.C., Ghazali H.M., Kennedy J.F. Carbohydr. Polym. 2000, 42:8-91.
9. Zheng G.H., Han H.L., Bhatty R.S. Cereal Chem. 1999, 76(2):182-188.
10. Murphy J., Riley J.H. Anal. Chim. Acta 1962, 27:31-36.
11. Chang Y.H., Lii C.Y. J. Food Sci. 1992, 57:203-205.
12. Sitohy M.Z., Labib S.M., EI-Saadany S.S., Ramadan M.F. Starch/Stärke 2010, 52(2010):95-100.
13. Sung J.H., Park D.P., Park B.J., Choi H.J., Jhon M.S. Biomacromolecules 2005, 6:2182-2188.
14. Kacurakova M., Wilson R.H. Carbohydr. Polym. 2001, 44:291-303.
15. Song X., He G., Roan H., Chen Q. Starch/Stärke 2006, 58:109-117.
16. Stevenson D.G., Biswas A., Jane J., Inglett G.E. Carbohydr. Polym. 2007, 67:21-31.
17. Zobel H.F. Starch/Stärke 1988, 40:1-7.
18. Chatakanonda P., Varanit S., Chinachoti P. LWT Food Sci. Technol. 2000, 33:276-284.