Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

Journal of Physiology and Biochemistry

Volumn 65, Issue 4, 2009, Pages 369-376

  Macarulla, M T ^a   Alberdi, G ^a   Gomez S ^a   Tueros, I ^b   Bald, C ^b   Rodriguez V M ^a   Martinez J A ^c   Portilio, M P ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b MARINE RESEARCH DIVISION   (Spain)

^c UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Body fat; Hypercaloric diet; Rat.; Resveratrol

Indexed keywords

RESVERATROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; BODY FAT; BODY WEIGHT; BROWN ADIPOSE TISSUE; CALORIC INTAKE; CONTROLLED STUDY; DRUG DEGRADATION; DRUG DOSE INCREASE; DRUG EFFECT; DRUG STABILITY; GASTROCNEMIUS MUSCLE; MALE; NONHUMAN; RAT; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE; ADIPOSITY; ANIMAL FEED; ANIMALS; ANTI-OBESITY AGENTS; BODY WEIGHT; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; MALE; MODELS, BIOLOGICAL; RATS; RATS, SPRAGUE-DAWLEY; STILBENES; TIME FACTORS;

RATTUS;

EID: 77950841396     PISSN: 11387548     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03185932     Document Type: Article

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