Review of the characteristics of food-derived and endogenous Nε-carboxymethyllysine

Journal of Food Protection

Volumn 76, Issue 5, 2013, Pages 912-918

  Han, Lipeng ^a   Li, Lin ^a   Li, Bing ^a   Zhao, Di ^a   Li, Yuting ^a   Xu, Zhenbo ^a   Liu, Guoqin ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84878373940     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-472     Document Type: Review

References (75)

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