Long cold storage influences the microbiological quality of raw goat milk

Small Ruminant Research

Volumn 113, Issue 1, 2013, Pages 205-210

  Yamazi, Anderson Keizo ^a   Moreira, Thalita Scatamburlo ^a   Cavicchioli, Valéria Quintana ^a   Burin, Raquel Cristina Konrad ^a   Nero, Luís Augusto ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Cold storage; Goat milk; Proteolytics; Psychrotrophics

Indexed keywords

CAPRA HIRCUS; ESCHERICHIA COLI;

EID: 84878363163     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2013.02.004     Document Type: Article

References (35)

1. Agnihotri M.K., Pal U.K. Quality and shelf-life of goat milk Paneer in refrigerated storage. Small Rum. Res. 1996, 20:75-81.
2. Brasil Instrução Normativa 37 - Aprova o Regulamento Técnico de Identidade e Qualidade de Leite de Cabra. Diário Oficial da União 2000, Brasília, DF, Brasil. MAPA (Ed.).
3. Brasil Instrução Normativa 62 - Aprovar o Regulamento Técnico de Produção, Identidade e Qualidade do Leite tipo A, o Regulamento Técnico de Identidade e Qualidade de Leite Cru Refrigerado, o Regulamento Técnico de Identidade e Qualidade de Leite Pasteurizado e o Regulamento Técnico da Coleta de Leite Cru Refrigerado e seu Transporte a Granel. Diário Oficial da União 2011, Brasília, DF, Brasil. MAPA (Ed.).
4. Chambers J.V. The microbiology of raw milk. Dairy Microbiology Handbook 2002, 39-90. John Wiley and Sons, Inc., New York. R.K. Robinson (Ed.).
5. Champagne C.P., Laing R.R., Roy D., Mafu A.A., Griffiths M.W. Psychrotrophs in dairy-products - their effects and their control. Crit. Rev. Food Sci. Nutr. 1994, 34:1-30.
6. Costa R.G., Beretta Dal Monte H.L., Pimenta Filho E.C., Holanda Junior E.V., Beltrao da Cruz G.R., Carrera Menezes M.P. Typology and characterization of goat milk production systems in the Cariris Paraibanos. Braz. J. Anim. Sci. 2010, 39:656-666.
7. Delgado-Pertiñez M., Alcalde M.J., Guzmán-Guerrero J.L., Castel J.M., Mena Y., Caravaca F. Effect of hygiene-sanitary management on goat milk quality in semi-extensive systems in Spain. Small Rum. Res. 2003, 47:51-61.
8. Downes F.P., Ito K. Compendium of Methods for the Microbiological Examination of Foods 2001, American Public Health Association, Washington.
9. Ercolini D., Russo F., Ferrocino I., Villani F. Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk. Food Microbiol. 2009, 26:228-231.
10. Fairbairn D.J., Law B.A. Proteinases of psychrotrophic bacteria - their production, properties, effects and control. J. Dairy Res. 1986, 53:139-177.
11. Fonseca C.R., Porto E., Dias C.T.S., Susin I. Qualidade do leite de cabra in natura e do produto pasteurizado armazenados por diferentes períodos. Cien. Tecnol. Alim. 2006, 26:944-949.
12. Francis K.P., Mayr R., von Stetten F., Stewart G., Scherer S. Discrimination of psychrotrophic and mesophilic strains of the Bacillus cereus group by PCR targeting of major cold shock protein genes. Appl. Environ. Microbiol. 1998, 64:3525-3529.
13. Goetsch A.L., Zeng S.S., Gipson T.A. Factors affecting goat milk production and quality. Small Rum. Res. 2011, 101:55-63.
14. Gram L., Ravn L., Rasch M., Bruhn J.B., Christensen A.B., Givskov M. Food spoilage - interactions between food spoilage bacteria. Int. J. Food Microbiol. 2002, 78:79-97.
15. Griffiths M.W., Phillips J.D., Muir D.D. Thermostability of proteases and lipases from a number of species of psychrotrophic bacteria of dairy origin. J. Appl. Bacteriol. 1981, 50:289-303.
16. Kondyli E., Svarnas C., Samelis J., Katsiari M.C. Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds. Small Rum. Res. 2012, 103:194-199.
17. Martins M.L., Pinto C.L.O., Rocha R.B., de Araujo E.F., Vanetti M.C.D. Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk. Int. J. Food Microbiol. 2006, 111:144-148.
18. Mattos M.R., Beloti V., Tamanini R., Magnani D.F., Nero L.A., Barros M.A.F., Pires E.M.F., Paquereau B.P.D. Quality of raw milk produced in agreste region of Pernambuco, Brazil. Semina Cien. Agr. 2010, 31:173-181.
19. McPhee J.D., Griffiths M.W. Psychrotrophic bacteria |Pseudomonas spp. Encyclopedia of Dairy Sciences 2011, 379-383. Academic Press, San Diego. 2nd ed.
20. Monteiro A.A., Tamanini R., Silva L.C.C., Mattos M.R., Magnani D.F., d'Ovidio L., Nero L.A., Barros M.d.A.F., Pires E.M.F., Paquereau B.P.D., Beloti V. Characteristics of the milk production of the agreste region of the state of Pernambuco, Brazil. Semina: Cien. Agr. 2007, 28:665-674.
21. Nero L.A., Mattos M.R., Beloti V., Netto D.P., Pinto J.P.A.N., Andrade N.J., Silva W.P., Franco B.D.G.M. Hazards in non-pasteurized milk on retail sale in Brazil: Prevalence of Salmonella spp. Listeria monocytogenes and chemical residues. Brazil. J. Microbiol. 2004, 35:211-215.
22. Nero L.A., Viçosa G.N., Vilela Pereira F.E. Microbiological quality of milk determined by production characteristics. Cien. Tecnol. Alim. 2009, 29:386-390.
23. Oliveira C.J.B., Hisrich E.R., Moura J.F.P., Givisiez P.E.N., Costa R.G., Gebreyes W.A. On farm risk factors associated with goat milk quality in Northeast Brazil. Small Rum. Res. 2011, 98:64-69.
24. Ortolani M.B.T., Yamazi A.K., Moraes P.M., Viçosa G.N., Nero L.A. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus. Foodborn Pathog. Dis. 2010, 7:175-180.
25. Owusu R.K., Makhzoum A., Knapp J. The thermodynamic stability of lipases and proteases from psychrotrophic bacteria. Food Chem. 1991, 39:187-195.
26. Patel T.R., Bartlett F.M. Heat-stable proteases from psychrotrophic pseudomonads: secondary structure and heat stability. Food Microbiol. 1988, 5:201-211.
27. Perin L.M., Moraes P.M., Almeida M.V., Nero L.A. Intereference of storage temperatures in the development of mesophilic, psychrotrophic, lipolytic and proteolytic microbiota of raw milk. Semina: Cien. Agr. 2012, 33:333-342.
28. Picoli S.U., Bessa M.C., Castagna S.M.F., Gottardi C.P.T., Schmidt V., Cardoso M. Quantificação de coliformes, Staphylococcus aureus e mesófilos presentes em diferentes etapas da produção de queijo frescal de leite de cabra em laticínios. Cien. Tecnol. Alim. 2006, 26:64-69.
29. Sierra D., Sánchez A., Contreras A., Luengo C., Corrales J.C., de la Fe C., Guirao I., Morales C.T., Gonzalo C. Effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk. J. Dairy Sci. 2009, 92:4841-4845.
30. Sørhaug T., Stepaniak L. Psychrotrophs and their enzymes in milk and dairy products: quality aspects. Trends Food Sci. Technol. 1997, 8:35-41.
31. Tebaldi V.M.R., Oliveira T.L.C., Boari C.A., Piccoli R.H. Isolation of coliforms, staphylococci, and enterococci in raw milk from communitarian expansion refrigeration tanks: identification, lipolytic and proteolytic action. Cien. Tecnol. Alim. 2008, 28:753-760.
32. Wehr H.M., Frank J.F. Standard Methods for the Examination of Dairy Products 2004, American Public Health Association, Washington.
33. Wijnands L.M., Dufrenne J.B., Zwietering M.H., van Leusden F.M. Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains. Int. J. Food Microbiol. 2006, 112:120-128.
34. Yamazi A.K., Moraes P.M., Viçosa G.N., Ortolani M.B.T., Nero L.A. Práticas de produção aplicadas no controle de contaminação microbiana na produção de leite cru. Bioscience J. 2010, 26:610-618.
35. Zweifel C., Muehlherr J.E., Ring M., Stephan R. Influence of different factors in milk production on standard plate count of raw small ruminant's bulk-tank milk in Switzerland. Small Rum. Res. 2005, 58:63-70.