Influence of different factors in milk production on standard plate count of raw small ruminant's bulk-tank milk in Switzerland

Small Ruminant Research

Volumn 58, Issue 1, 2005, Pages 63-70

  Zweifel, C ^a   Muehlherr, J E ^a   Ring, M ^a   Stephan, R ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Goat and ewe milk; Influence factor analysis; Microbiological quality; Standard plate count

Indexed keywords

ANIMALIA; BOVIDAE; CAPRA HIRCUS;

EID: 14944349027     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2004.09.003     Document Type: Article

References (18)

1. Anonymous, 1992. European Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products, Luxembourg.
2. Anonymous, 2001. Grade A Pasteurized Milk Ordinance (PMO). U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Publication No. 229, Washington, DC.
3. M. Delgado-Pertiñez, M.J. Alcalde, J.L. Guzmán-Guerrero, J.M. Castel, Y. Mena, and F. Caravaca Effect of hygiene-sanitary management on goat milk quality in semi-extensive systems in Spain Small Rumin. Res. 47 2003 51 61
4. R. Foschino, A. Invernizzi, R. Barucco, and K. Stradiotto Microbial composition, including the incidence of pathogens, of goat milk from the Bergamo region of Italy during a lactation year J. Dairy Res. 69 2002 213 225
5. A. Gebre-Egziabher, A.K. Choeng, G. Blankenagel, and E.S. Humbert Extended storage of raw milk. I. Effect on microbiological quality Can. Inst. Food Sci. Technol. J. 18 1985 247 250
6. G.F. Haenlein Nutritional value of dairy products of ewe and goat milk Proceedings of the IDF Seminar Production and Utilization of Ewe and Goat Milk, Crete, Greece. Int. Dairy Fed. Publ Brussels, Belgium 1996 159 178
7. G.F. Haenlein Relationship of somatic cell counts in goat milk to mastitis and productivity Small Rumin. Res. 45 2002 163 178
8. I. Klinger, and I. Rosenthal Public health and the safety of milk and milk products from sheep and goats Rev. Sci. Tech. 16 1997 482 488
9. C.L. Little, and J. De Louvois Health risks associated with unpasteurized goats' and goats' milk on retail sale in England and Wales. A PHLS Dairy Products Working Group Study Epidemiol. Infect. 122 1999 403 408
10. F. Morgan, F. Jacquet, S. Micault, V. Bonnin, and A. Jaubert Study on the compositional factors involved in the variable sensitivity of caprine milk to high-temperature processing Int. Dairy J. 10 2000 113 117
11. F. Morgan, T. Massouras, M. Barbosa, L. Roseiro, F. Ravasco, I. Kandarakis, V. Bonnin, M. Fistakoris, E. Anifantakis, G. Jaubert, and D. Raynal-Ljutovac Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France Small Rumin. Res. 47 2003 39 49
12. Y.W. Park, and R.D. Humphrey Bacterial cell counts in goat milk and their correlations with somatic cell counts, percent fat and protein J. Dairy Sci. 69 1986 32 37
13. D. Roberts Microbiological aspects of goat's milk. A public health laboratory service survey J. Hyg. (Lond.) 94 1985 31 44
14. A. Sevi, M. Albenzio, R. Marino, A. Santillo, and A. Muscio Effects of lambing season and stage of lactation on ewe milk quality Small Rumin. Res. 51 2004 251 259
15. P. Tirard-Collet, J.A. Zee, L. Carmichael, and R. Simard A study of the microbiological quality of goat milk in Quebec J. Food Prot. 54 1991 263 266
16. D.J. Wilson, K.N. Stewart, and P.M. Sears Factors affecting somatic cell counts in dairy goats Proceedings of the 32nd National Mastitis Council Annual Meeting Kansas City, MO 1993 210 pp
17. S.S. Zeng, and E.N. Escobar Effect of parity and milk production on somatic cell count, standard plate count and composition of goat milk Small Rumin. Res. 17 1995 269 274
18. S.S. Zeng, and E.N. Escobar Effect of breed and milking method on somatic cell count, standard plate count and composition of goat milk Small Rumin. Res. 19 1996 169 175