Producing practices applied on the control of microbiological contamination in raw milk production;Práticas de Produção Aplicadas No Controle de Contaminação Microbiana Na Produção de Leite Cru

Bioscience Journal

Volumn 26, Issue 4, 2010, Pages 610-618

  Yamazi, Anderson Keizo ^a   Moraes, Paula Mendonça ^a   Viçosa, Gabriela Nogueira ^a   Ortolani, Maria Beatriz Tassinari ^a   Nero, Luís Augusto ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Chlorine; Good producing practices; Hygiene; Milk

Indexed keywords

ANIMALIA; ESCHERICHIA COLI;

EID: 77957683875     PISSN: 15163725     EISSN: 19813163     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. AMARAL, L. A.; DIAS, L. T.; NADER FILHO, A.; ISA, H.; ROSSI JR, O. D. Avaliação da eficiência da desinfecção de teteiras e dos tetos no processo de ordenha mecânica de vacas. Pesquisa Veterinária Brasileira, Seropédica, v. 24, n. 4, p. 173-177, Oct. 2004.
2. ARCURI, E. F.; BRITO, M. A. V. P.; BRITO, J. R. F.; PINTO, S. M.; ÂNGELO, F. G. F.; SOUZA, G. N. Qualidade microbiológica do leite refrigerado nas fazendas. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 58, n. 3, p. 440-446, Jun. 2006.
3. BESSEMS E. The effect of practical conditions on the efficacy of disinfectants. International Biodeterioration & Biodegradation, Amsterdam, v. 41, n. 3-4, p. 177-183, Sept. 1998.
4. BRITO, J. R. F.; BRITO, M. A. V. P.; VERNEQUE, R. S. Contagem bacteriana da superfície de tetas de vacas submetidas a diferentes processos de higienização, incluindo a ordenha manual com participação do bezerro para estimular a descida do leite. Ciência Rural, Santa Maria, v. 30, n. 5, p. 847-850, Sept. 2000.
5. BODDIE, R. L.; NICKERSON, S. C.; ADKINSON, R. W. Efficacies of chlorine dioxide and iodophor teat dips during experimental challenge with Staphylococcus aureus and Streptococcus agalactiae. Journal of Dairy Science, Champaign, v. 83, n. 12, p. 2975-2979, Dec. 2000.
6. BODDIE, R. L.; NICKERSON, S. C.; ADKINSON, R. W. Germicidal activity of a chlorous acid-chlorine dioxide teat dip and a sodium chlorite teat dip during experimental challenge with Staphylococcus aureus and Streptococcus agalactiae. Journal of Dairy Science, Champaign, v. 81, n. 8, p. 2293-2298, Aug. 1998.
7. BYERS, H. H.; EWALT, H. P. The value of chlorine in producing low bacterial count milk. Journal of Dairy Science, Champaign, v. 26, n. 3, p. 277-281, Mar. 1943.
8. CERQUEIRA, M. M. O. P.; SOUZA, M. R.; RODRIGUES, R.; FONSECA, L. M.; RUBINICH, J.; QUINTÃES, I. A. Alguns parâmetros microbiológicos de leite cru colhido em estabelecimento industrial e de leite beneficiado comercializado em Belo Horizonte (MG). Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 46, n. 6, p. 713-721, Dec. 1994.
9. CHAMBERS, J. V. The microbiology of raw milk. In: ROBINSON, R.K (Ed) Dairy microbiology handbook. 3th ed. New York: John Wiley and Sons, 2002, p. 39-90.
10. CHYE, F. Y.; ABDULLAH, A.; AYOB, M. K. Bacteriological quality and safety of raw milk in Malaysia. Food Microbiology, Amsterdam, v. 21, n. 5, p. 535-541, Oct. 2004.
11. DONNELLY, C. W. Concerns of microbial pathogens in association with dairy foods. Journal of Dairy Science, Champaign, v. 73, n. 6, p. 1656-1661, Jun. 1990.
12. DRECHSLER, P. A.; WILDMAN, E. E.; PANKEY, J. W. Evaluation of a chlorous experimental and natural acid-chlorine dioxide teat dip under exposure conditions. Journal of Dairy Science, Champaign, v. 73, n. 8, p. 2121-2128, Aug. 1990.
13. FAGAN, E. P.; BELOTI, V.; BARROS, M. A. F.; MULLER, E. E.; NERO, L. A.; PEREIRA, M. S.; SANTANA, E. H. W.; SILVA, L. C.; VACARELLI, E. R. Evaluation and implementation of good practices in main points of microbiological contamination in milk production. Semina: Ciências Agrárias, Londrina, v. 26, n. 1, p. 81-90, Jan. 2005.
14. GRAN, H. M.; MUTUKUMIRA, A. N.; WETLESEN, A.; NARVHUS, J. A. Smallholder dairy processing in Zimbabwe: hygienic practices during milking and the microbiological quality of the milk at the farm and on delivery. Food Control, Amsterdam, v. 13, n. 1, p. 41-47, Jan. 2002.
15. HEESCHEN, W. H. Bacteriological quality of raw milk: legal requirements and payment systems. Situation in the EU and IDF member countries. In: International Dairy Federation Symposium on Bacteriological Quality of Raw Milk. Wolfpassing, Austria: Wolfpassing Proceedings, 1996, p. 01-18.
16. ICMSF. Microorganisms in Foods 4: Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality. Oxford: Blackwell Scientific Publications, 1988, pp.372.
17. JAYARAO, B. M.; DONALDSON, S. C.; STRALEY, B. A.; SAWANT, A. A.; HEGDE, N. V.; BROWN, J. L. A survey of foodborne pathogens in bulk tank milk and raw milk consumption among farm families in Pennsylvania. Journal of Dairy Science, Champaign, v. 89, n. 1, p. 2451-2458, Jan. 2006.
18. JAYARAO, B. M.; HENNING, D. R. Prevalence of foodborne pathogens in bulk tank milk. Journal of Dairy Science, Champaign, v. 84, n. 10, p. 2157-2162, Oct. 2001.
19. McKINNON, C. H.; ROWLANDS, G. J.; BRAMLEY, A. J. The effect of udder preparation before milking and contamination from the milking plant on the bacterial numbers of eight dairy herds. Journal of Dairy Research, Cambridge, v. 57, p. 307-318, Aug. 1990.
20. MUNSCH-ALATOSSAVA, P.; ALATOSSAVA, T. Phenotypic characterization of raw milk-associated psychrotrophic bacteria. Microbiological Research, Amsterdam, v. 161, n. 4, p. 334-346, Nov. 2006.
21. NADER FILHO, A.; SCHOCKEN-ITURRINO R. P.; ÁVILA F. A.; MONTANHOLI R. A. Efeito de várias medidas higiênico-sanitárias durante a ordenha na contagem microbiana do leite. Revista do Instituto de Laticínios Cândido Tostes, Juiz de Fora, v. 37, p. 13-15, 1982.
22. NERO, L. A.; MATTOS, M. R.; BELOTI, V.; BARROS, M. A.; PONTES NETTO, D.; PINTO, J. P. A. N.; ANDRADE, N. J.; SILVA, W. P.; FRANCO, B. D. G. M. Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp., Listeria monocytogenes and chemical residues. Brazilian Journal of Microbiology, São Paulo, v. 35, n. 3, p. 211-215, Sep. 2004.
23. NERO, L. A.; VIÇOSA, G. N.; PEREIRA, F. E. Qualidade microbiológica do leite determinada por características de produção. Ciência e Tecnologia de Alimentos, Campinas, v. 29, n. 2, p. 386-390, Jun. 2009.
24. PITT, J. J.; HOCKING, A. D.; SAMSON, R. A.; KING, A. D. Recommended methods for mycological examination of foods. In: SAMSON, R. A. (Ed.) Modern Methods in Food Mycology. Amsterdam: Elsevier Science, 1992, p. 365-368.
25. ROSSONI, E. M. M.; GAYLARDE C. C. Comparison of sodium hypochlorite and peracetic acid as sanitizing agents for stainless steel food processing surfaces using epifluorescence microscops. International Journal of Food Microbiology, Amsterdam, v. 61, p. 81-85, Oct. 2000.
26. SALO, S.; EHAVALD, H.; RAASKA, L.; VOKK, R.; WIRTANEN, G. Microbial surveys in Estonian dairies. LWT - Food Science and Technology, Amsterdam, v. 39, n. 5, p. 460-471, Jun. 2006.
27. SANTANA, E. H. W.; BELOTI, V.; MÜLLER, E. E.; BARROS, M. A. F.; MORAES, L. B.; GUSMÃO, V. V.; PEREIRA, M. S. Milk contamination in different points of the dairy process. II - Psychrotrophics and Proteolytics microorganisms. Semina: Ciências Agrárias, Londrina,v. 25, n. 4, p. 349-358, Oct. 2004.
28. SHAH, N. P. Psychrotrophs in milk: a review. Milchwissenschaft, Kempten, v. 49, n. 8, p. 432-437, Aug. 1994.
29. SILVEIRA, I. A.; CARVALHO, E. P.; TEIXEIRA, D. Influência de Microrganismos Psicrotróficos Sobre a Qualidade do Leite Refrigerado. Higiene Alimentar, São Paulo, v. 12, n. 55, p. 21-26, Mai-Jun 1998.
30. SLAGHUIS, B. Sources and significance of contaminants on different levels of raw milk production. In: International Dairy Federation Symposium on Bacteriological Quality of Raw Milk. 1996, Wolfpassing, Austria: Wolfpassing Proceedings, 1996, p. 19-27.
31. SØRHAUG, T.; STEPANIAK, L. Psychrotrophs and their enzymes in milk and dairy products: quality aspects. Trends in Food Science and Technology, Amsterdam, v. 8, p. 35-40, Feb. 1997.
32. WHO. Guidelines on Cleaning Disinfection and Vector Control in Salmonella enteritidis Infected Poultry Farms. Genève: World Health Organization, 1993, p. 33.