Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor

Journal of the Science of Food and Agriculture

Volumn 91, Issue 15, 2011, Pages 2799-2805

  Cui, Jie ^a   Kong, Xiangzhen ^a   Hua, Yufei ^a   Zhou, Huiming ^a   Liu, Qing ^b  

^a JIANGNAN UNIVERSITY   (China)

^b CHINESE ACADEMY OF AGRICULTURAL ENGINEERING   (China)

Author keywords

Alcalase; Enzymatic membrane reactor (EMR); Hydrolysates; Modification; Wheat gluten

Indexed keywords

ANTIOXIDANT; ENZYME; GLUTEN; PEPTIDE; STARCH; VEGETABLE PROTEIN;

ARTICLE; BIOLOGICAL MODEL; BIOREACTOR; CHEMISTRY; FOOD HANDLING; HYDROLYSIS; LIPID METABOLISM; MEMBRANE; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; PH; PRESSURE; TEMPERATURE; WHEAT;

ANTIOXIDANTS; BIOREACTORS; ENZYMES; FOOD HANDLING; GLUTENS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIPID METABOLISM; MEMBRANES; MODELS, BIOLOGICAL; MOLECULAR WEIGHT; PEPTIDES; PLANT PROTEINS; PRESSURE; STARCH; TEMPERATURE; TRITICUM;

TRITICUM AESTIVUM;

EID: 81155131138     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4524     Document Type: Article

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