Purification and characterization of a new DPPH radical scavenging peptide from shrimp processing by-products hydrolysate

Journal of Aquatic Food Product Technology

Volumn 22, Issue 3, 2013, Pages 281-289

  Zhao, Jing ^a   Huang, Guangrong ^a   Jiang, Jiaxin ^a  

^a CHINA JILIANG UNIVERSITY   (China)

Author keywords

antioxidative peptide; DPPH radical scavenging; hydrolysate; shrimp processing by products

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI OXIDATIVE ACTIVITY; ANTIOXIDATIVE PEPTIDES; DPPH RADICALS; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; HYDROLYSATE; ION-EXCHANGE CHROMATOGRAPHY; RADICAL SCAVENGING ACTIVITY;

ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; PEPTIDES; SHELLFISH;

PURIFICATION;

EID: 84878329175     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2011.645125     Document Type: Article

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