Preparative separation of value-added peptides from rice bran proteins by high-performance liquid chromatography

Journal of Chromatography A

Volumn 827, Issue 2, 1998, Pages 319-327

  Hamada, Jamel S ^a   Spanier, Arthur M ^a   Bland, John M ^a   Diack, Moustapha ^b  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b SOUTHERN UNIVERSITY   (United States)

Author keywords

Flavor enhancers; Peptides; Preparative chromatography; Rice bran

Indexed keywords

PROTEIN HYDROLYSATE;

ANION EXCHANGE CHROMATOGRAPHY; BRAN; CONFERENCE PAPER; FLAVOR; FOOD; FOOD ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEPTIDE ANALYSIS; PRIORITY JOURNAL; RICE;

EID: 0031796240     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00657-8     Document Type: Conference Paper

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