Multi-mycotoxin analysis of finished grain and nut products using high-performance liquid chromatography-triple-quadrupole mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 20, 2013, Pages 4771-4782

  Liao, Chia Ding ^a,b   Wong, Jon W ^a   Zhang, Kai ^a   Hayward, Douglas G ^a   Lee, Nathaniel S ^c   Trucksess, Mary W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b Ministry of Health and Welfare   (Taiwan)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

finished cereal and nut products; LC MS MS; multi mycotoxin analysis; mycotoxins

Indexed keywords

CARCINOGENIC PROPERTIES; FINISHED CEREAL AND NUT PRODUCTS; LC-MS/MS; MULTI-MYCOTOXIN ANALYSIS; MULTI-RESIDUE ANALYSIS; MYCOTOXINS; QUADRUPOLE MASS SPECTROMETRY; QUANTITATION LIMITS;

AFLATOXINS; CENTRIFUGATION; CEREAL PRODUCTS; CHROMATOGRAPHY; HEALTH HAZARDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILSEEDS;

GRAIN (AGRICULTURAL PRODUCT);

MYCOTOXIN;

ARTICLE; CEREAL; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; NUT;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; MASS SPECTROMETRY; MYCOTOXINS; NUTS;

EID: 84878229900     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4000677     Document Type: Article

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