Tackling the childhood obesity epidemic: An opportunity for transformative consumer research

Transformative Consumer Research: For Personal and Collective Well-Being

Volumn , Issue , 2012, Pages 303-332

  Grier, Sonya A ^a   Moore, Elizabeth S ^b  

^a AMERICAN UNIVERSITY   (United States)

^b UNIVERSITY OF NOTRE DAME   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84878169244     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203813256     Document Type: Chapter

References (241)

1. Adams R. E., & Bukowski, W. M. (2008). Peer victimization as a predictor of depression and body mass index in obese and non-obese adolescents. Journal of Child Psychology and Psychiatry, 49(8), 858-866.
2. Addy C. L., Wilson, D. K., Kirtland, K. A., Ainsworth, B. E., Sharpe, P., & Kimsey, D. (2004). Associations of perceived social and physical environmental supports with physical activity and walking behavior. American Journal of Public Health, 94(3), 440-443.
3. Agras W. S., Hammer, L. D., McNicholas, E, & Kraemer, H. C. (2004). Risk factors for childhood overweight: A prospective study from birth to 9.5 years. Journal of Pediatrics, 145(1), 20-25.
4. Airhihenbuwa C. O., Kumanyika, S., Agurs, T. D., Lowe, A., Saunders, D., & Morssink, C. B. (1996). Cultural aspects of African American eating patterns. Ethnicity & Health, 1(3), 245-260.
5. American Academy of Pediatrics. (2005). Breastfeeding and the use of human milk [Policy statement]. Pediatrics, 115(2), 496-506.
6. Ammerman A. S., Samuel-Hodge, C. D., Sommers, J. K., Leung, M. M., Paxton, A. E., & Vu, M. B. (2007). Community-based approaches to obesity prevention: The role of environmental and policy change. In S. Kumanyika & R. C. Brownson (Eds.), Handbook of obesity prevention: A resource for health professionals (pp. 263-284). New York: Springer.
7. Anderson S. E., Bandini, L. G., & Must, A. (2005). Child temperament does not predict adolescent body composition in girls. International Journal of Obesity, 29(1), 47-53.
8. Andreasen A. R. (1975). The disadvantaged consumer. New York: Free Press.
9. Andreasen A. (2002). Marketing social marketing in the social change marketplace. Journal of Public Policy & Marketing, 21(1), 3-13.
10. Andreasen A. R. (2006). Social marketing in the 21st century. Thousand Oaks, CA: Sage.
11. Arnould E. J., & Thompson, C. J. (2005). Consumer culture theory (CCT): Twenty years of research. Journal of Consumer Research, 31(4), 868-882.
12. Ayala G. X., Mueller, K., Lopez-Madurga, E., Campbell, N., & Elder, J. (2005). Restaurant and food shopping selections among Latino women in Southern California. Journal of the American Dietetic Association, 105(1), 38-45.
13. Barlow S. E., & Dietz, W. H. (1998). Obesity evaluation and treatment: Expert committee recommendations. Pediatrics, 102(3), 1-11.
14. Barlow S. E., and the Expert Committee. (2007). Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: Summary report. Pediatrics, 120(Suppl. 4), S164-S192.
15. Barquera S., Hernandez-Barrera, L., Tolentino, M. L., Espinosa, J., Ng, S. W., Rivera, J. A., et al. (2008). Energy intake from beverages is increasing among Mexican adolescents and adults. Journal of Nutrition, 138(12), 2454-2461.
16. Baughcum A. E., Chamberlin, L. A., Deeks, C. M., Powers, S. W., & Whitaker, R. C. (2000). Maternal perceptions of overweight preschool children. Pediatrics, 106(6), 1380-1386.
17. Beaulac J., Kristjansson, E., & Cummins, S. (2009). A systematic review of food deserts: 1966-2007. Preventing Chronic Disease, 6(3). Available: http://www.cdc.gov/pcd/issues/2009/jul/08_0163.htm
18. Beech B. M., Kumanyika, S. K, Baranowski, T., Davis, M., Robinson, T. N., Sherwood, N. E., et al. (2004). Parental cultural perspectives in relation to weight-related behaviors and concerns of African-American girls. Obesity, 12(Suppl. 9), 7S-19S.
19. Belk R. W. (1975). Situational variables and consumer behavior. Journal of Consumer Research, 2(3), 157-164.
20. Bell J., & Burlin, B. M. (1993). In urban areas: Many of the poor still pay more for food. Journal of Public Policy & Marketing, 12(2), 268-270.
21. Bentley M. E., Gavin, L., Black, M. M., & Teti, L. (1999). Infant feeding practices of low-income, African- American, adolescent mothers: An ecological multigenerational perspective. Social Science & Medicine, 49(8), 1085-1110.
22. Bétancourt, H., & López, S. R. (1993). The study of culture, ethnicity, and race in American psychology. American Psychologist, 48(6), 629-637.
23. Birch L. L. (1999). Development of food preferences. Annual Review of Nutrition, 19(1), 41-62.
24. Birch L. L., Fisher, J. O., & Davison, K. K. (2003). Learning to overeat: Maternal use of restrictive feeding practices promotes girls’ eating in the absence of hunger. American Journal of Clinical Nutrition, 78(2), 215-220.
25. Birch L. L., Marlin, D. W., & Rotter, J. (1984). Eating as the “means” activity in a contingency: Effects on young children’s food preference. Child Development, 55(2), 431-439.
26. Booth S. L., Sallis, J. E, Ritenbaugh, C., Hill, J. O., Birch, L. L., Frank, L. D., et al. (2001). Environmental and societal factors affect food choice and physical activity: Rationale, influences, and leverage points. Nutrition Reviews, 59(3), S21-S39.
27. Borah-Giddens J., & Falciglia, G. A. (1993). A meta-analysis of the relationship in food preferences between parents and children. Journal of Nutrition Education & Behavior, 25(3), 102-107.
28. Boulanger R M., Pérez-Escamilla, R., Himmelgreen, D., Segura-Millan, S., & Haldeman, L. (2002). Determinants of nutrition knowledge among low-income, Latino caretakers in Hartford, Conn. Journal of the American Dietetic Association, 102(7), 978-981.
29. Bowman S., Gortmaker, S., Ebbeling, C., Pereira, M., & Ludwig, D. (2004). Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics, 113, 112-118.
30. Brown P. J. (1991). Culture and the evolution of obesity. Human Nature, 2(1), 31-57.
31. Brownell K. D., Farley, T., Willett, W. C., Popkin, B. M., Chaloupka, F. J., Thompson, J. W., et al. (2009). The public health and economic benefits of taxing sugar-sweetened beverages. New England Journal of Medicine, 361(16), 1599-1605.
32. Brucks M., Armstrong, G. M., & Goldberg, M. E. (1988). Children’s use of cognitive defenses against television advertising: A cognitive response approach. Journal of Consumer Research, 14(4), 471-482.
33. Bryant C. A., McCormack, K., McCormack, K., Forthofer, M. S., Bumpus, E. C., Calkins, S. A., et al. (2007). Community-based prevention marketing: Organizing a community for health behavior intervention. Journal of Health Promotion Practice, 8(2), 154-163.
34. Burgess-Champoux T., Larson, N., Neumark-Sztainer, D., Hannan, P. J., & Story, M. (2009). Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? Journal of Nutrition Education & Behavior, 41(2), 79-86.
35. Burton D. (2002). Incorporating ethnicity into marketing intelligence and planning. Marketing Intelligence & Planning, 20(7), 442-451.
36. Burton S., Creyer, E. H., Kees, J., & Huggins, K. (2006). Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants. American Journal of Public Health, 96(9), 1669-1675.
37. Cairns G., Angus, K., & Hastings, G. (2009). The extent, nature and effects of food promotion to children: A review of the evidence to December 2008. Geneva, Switzerland: World Health Organization Press.
38. Caprio S., Daniels, S. R., Drewnowski, A., Kaufman, F. R., Palinkas, L. A., Rosenbloom, A. L., et al. (2008). Influence of race, ethnicity, and culture on childhood obesity: Implications for prevention and treatment. Diabetes Care, 31(11), 2211-2221.
39. Carey W. B., Hegvik, R. L., & McDevitt, S. C. (1988). Temperamental factors associated with rapid weight gain and obesity in middle childhood. Journal of Developmental & Behavioral Pediatrics, 9(4), 194-198.
40. Carlson L., & Grossbart, S. (1988). Parental style and consumer socialization of children. Journal of Consumer Research, 15(June), 77-94.
41. Carnell S., Edwards, C., Croker, H., Boniface, D., & Wardle, J. (2005). Parental perceptions of overweight in 3-5 y olds. International Journal of Obesity, 29(4), 353-355.
42. Carnell S., Haworth, C. M. A., Plomin, R., & Wardle, J. (2008). Genetic influence on appetite in children. International Journal of Obesity, 32(10), 1468-1473.
43. Castro F. G. (2004). Physiological, psychological, social, and cultural influences on the use of menthol cigarettes among Blacks and Hispanics. Nicotine Tobacco Research, 6(Suppl. 1), S29-S41.
44. Centers for Disease Control and Prevention. (2002). Physical activity levels among children aged 9-13 years: United States, 2002. Morbidity and Mortality Weekly Report, 52(33), 785-788. Available: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5233a 1.htm
45. Contento I. R., Basch, C., Shea, S., Gutin, B., Zybert, R, Michela, J. L., et al. (1993). Relationship of mothers’ food choice criteria to food intake of preschool children: Identification of family subgroups. Health Education Quarterly, 20(2), 243-259.
46. Cook-Cottone C., Casey, C. M., Feeley, T. H., & Baran, J. (2009). A meta-analytic review of obesity prevention in the schools: 1997-2008. Psychology in the Schools, 46(8), 695-719.
47. Cooke L. J., Wardle, J., Gibson, E. L., Sapochnik, M., Sheiham, A., & Lawson, M. (2004). Demographic, familial and trait predictors of fruit and vegetable consumption by preschool children. Public Health Nutrition, 7(2), 295-302.
48. Cramer R, & Steinwert, T. (1998). Thin is good, fat is bad: How early does it begin? Journal of Applied Developmental Psychology, 19(3), 429-451.
49. Crawford, R B. (2001, October). Perceptions of child weight and health in Hispanic parents: Implications for the California FitWIC Childhood Obesity Prevention Project. Paper presented at the 129th annual meeting of the American Public Health Association, Atlanta, GA.
50. Crockett D., & Wallendorf, M. (2004). The role of normative political ideology in consumer behavior. Journal of Consumer Research, 31(3), 511-528.
51. Cullen K. W., Lara, K. M., & de Moor, C. (2002). Familial concordance of dietary fat practices and intake. Family & Community Health, 25(2), 65-75.
52. Daniels S. R. (2006). The consequences of childhood overweight and obesity. The Future of Children, 16(1), 47-67.
53. Davis B., & Carpenter, C. (2009). Proximity of fast-food restaurants to schools and adolescent obesity. American Journal of Public Health, 99(3), 505-510.
54. Davis B., & Grier, S. (2009, February). Access to healthy versus unhealthy food in developing countries: What can be learned from low-income areas of the United States? Paper presented at the American Marketing Association Winter Educators’ Conference, Tampa, FL.
55. Davison K. K., & Birch, L. L. (2001). Childhood overweight: A contextual model and recommendations for future research. Obesity Reviews, 2(3), 159-171.
56. Davison K. K., & Lawson, C. (2006). Do attributes in the physical environment influence children’s physical activity? A review of the literature. International Journal of Behavioral Nutrition and Physical Activity, 3(1), 1-19.
57. de Castro J. M., & Lilenfeld, L. R. R. (2005). Influence of heredity on dietary restraint, disinhibition, and perceived hunger in humans. Nutrition, 21 (4), 446-455.
58. de Mooij, M. K. (2004). Consumer behavior and culture: Consequences for global marketing and advertising. Thousand Oaks, CA: Sage.
59. Dietz W. H., & Gortmaker, S. L. (2001). Preventing obesity in children and adolescents. Annual Review of Public Health, 22, 309-335.
60. Drewnowski A. (2007). The real contribution of added sugars and fats to obesity. Epidemiological Review, 29(1), 160-171.
61. Ebbeling C. B., Pawlak, D. B., & Ludwig, D. S. (2002). Childhood obesity: Public-health crisis, common sense cure. Lancet, 360(9331), 473-482.
62. Ebbeling C. B., Sinclair, K., Pereira, M., Garcia-Lago, E., Feldman, H., & Ludwig, D. (2004). Compensation for energy intake from fast food among overweight and lean adolescents. Journal of the American Medical Association, 291, 2828-2833.
63. Eckstein K. G, Mikhail, L. M., Ariza, A. J., Thomson, J. S., Millard, S. C., & Binns, H. J. (2006). Parents’ perceptions of their child’s weight and health. Pediatrics, 117(3), 681-690.
64. Ekelund U., Aman, J., Yngve, A., Renman, C., Westerterp, K., & Sjostrom, M. (2002). Physical activity but not energy expenditure is reduced in obese adolescents: A case-control study. American Journal of Clinical Nutrition, 76(5), 935-941.
65. Faith M. S., Scanlon, K. S., Birch, L. L., Francis, L. A., & Sherry, B. (2004). Parent-child feeding strategies and their relationships to child eating and weight status. Obesity Research, 12(11), 1711-1722.
66. Feltenstein, T. (1983). Restaurant profits through advertising and promotion: The indispensable plan. New York: CBI.
67. Fisher J. O., & Birch, L. L. (1999). Restricting access to palatable foods affects children’s behavioral response, food selection, and intake. American Journal of Clinical Nutrition, 69(6), 1264-1272.
68. Fisher J. O., Mitchell, D. C., SmiciHas-Wright, H., & Birch, L. L. (2002). Parental influences on young girls’ fruit and vegetable, micronutrient, and fat intakes. Journal of the American Dietetic Association, 102(1), 58-64.
69. Fisher J. O., Mitchell, D. C., Smiciklas-Wright, H., Mannino, M. L., & Birch, L. L. (2004). Meeting calcium recommendations during middle childhood reflects mother-daughter beverage choices and predicts bone mineral status. American Journal of Clinical Nutrition, 79(4), 698-706.
70. Flynn K., & Fitzgibbon, M. (1995). Body image ideals of low-income African American mothers and their preadolescent daughters. Journal of Youth and Adolescence, 25(5), 615-630.
71. Flynn K., & Fitzgibbon, M. (1998). Body images and obesity risk among Black females: A review of the literature. Annals of Behavioral Medicine, 20(1), 13-24.
72. Fogelholm M., Nuutinen, O., Pasanen, M., Myohanen, E., & Saatela, T. (1999). Parent-child relationship of physical activity patterns and obesity. International Journal of Obesity and Related Metabolic Disorders, 23(12), 1262-1268.
73. Fox M. K., Pac, S., Devaney, B., & Jankowski, L. (2004). Feeding infants and toddlers study: What foods are infants and toddlers eating? Journal of the American Dietetic Association, 104, 22-30.
74. Fox M. K., Devaney, B., Reidy, K., Razafindrakoto, C., & Ziegler, P. (2006). Relationship between portion size and energy intake among infants and toddlers: Evidence of self-regulation. Journal of the American Dietetic Association, 106(January), S77-S83.
75. French S. A., Story, M., & Jeffery, R. W. (2001). Environmental influences on eating and physical activity. Annual Review of Public Health, 22, 309-335.
76. French S. A., Story, M., Neumark-Sztainer, D., Fulkerson, J., & Hannan, P. (2001). Fast food restaurant use among adolescents: Association with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity and Related Metabolic Disorders, 25, 1823-1833.
77. Frey W. (2003). Married with children. American Demographics, 25, 17-19.
78. Gale S. M., Castracane, V. D., & Mantzoros, C. S. (2004). Energy homeostasis, obesity and eating disorders: Recent advances in endocrinology. Journal of Nutrition, 134(2), 295-298.
79. Galloway A. T., Fiorito, L. M., Francis, L. A., & Birch, L. L. (2006). “Finish your soup”: Counterproductive effects of pressuring children to eat on intake and affect. Appetite, 46(3), 318-323.
80. Galloway A. T., Fiorito, L. M., Lee, Y., & Birch, L. L. (2005). Parental pressure, dietary patterns, and weight status among girls who are “picky eaters.” Journal of the American Dietetic Association, 105(4), 541-548.
81. Glass T. A., & McAtee, M. J. (2006). Behavioral science at the crossroads in public health: Extending horizons envisioning the future. Social Science & Medicine, 62, 1650-1671.
82. Goldberg M. E., & Gunasti, K. (2007). Creating an environment in which youths are encouraged to eat a healthier diet. Journal of Public Policy & Marketing, 26(2), 162-181.
83. Gordon-Larsen P., Adair, L. S., & Popkin, B. M. (2003). The relationship of ethnicity, socioeconomic factors, and overweight in US adolescents. Obesity Research, 11(1), 121-129. (Erratum, Obesity Research, 2003, 11(4), 597)
84. Gordon-Larsen P., Harris, K. M., Ward, D. S., & Popkin, B. M. (2003). Acculturation and overweight-related behaviors among Hispanic immigrants to the US: The National Longitudinal Study of Adolescent Health. Social Science & Medicine, 57(11), 2023-2034.
85. Gray V. B., Byrd, S. H., Cossman, J. S., Chromiak, J. A., Cheek, W., & Jackson, G. (2007). Parental attitudes toward child nutrition and weight have a limited relationship with child’s weight status. Nutrition Research, 27(9), 548-558.
86. Gray W. N., Janicke, D. M., Ingerski, L. M., & Silverstein, J. H. (2008). The impact of peer victimization, parent distress and child depression on barrier formation and physical activity in overweight youth. Journal of Developmental & Behavioral Pediatrics, 29(1), 26-33.
87. Gray W. N., Kahhan, N. A., & Janicke, D. M. (2009). Peer victimization and pediatric obesity: A review of the literature. Psychology in the Schools, 46(8), 720-727.
88. Grier S., & Bryant, C. A. (2005). Social marketing in public health. Annual Review of Public Health, 26, 319-339.
89. Grier S. A., & Kumanyika, S. K. (2008). The context for choice: Health implications of targeted food and beverage marketing to African Americans. American Journal of Public Health, 98(9), 1616-1629.
90. Grier S. A., Mensinger, J., Huang, S. H., Kumanyika, S. K, & Stettler, N. (2007). Fast food marketing and children’s fast food consumption: Exploring parental influences in an ethnically diverse sample. Journal of Public Policy & Marketing, 26(2), 221-235.
91. Griffiths I. J., Wolke, D., Page, A. S., & Horwood, J. P. (2006). Obesity and bullying: Different effects for boys and girls. Archives of Disease in Childhood, 91(2), 121-125.
92. Grimm G. C., Harnack, L., & Story, M. (2004). Factors associated with soft drink consumption in school-aged children. Journal of the American Dietetic Association, 104(8), 1244-1249.
93. Haas J., Lee, L., Kaplan, C., Sonneborn, D., Phillips, K, & Liang, S. (2003). The association of race, socioeconomic status, and health insurance status with the prevalence of overweight among children and adolescents. American Journal of Public Health, 93, 2105-2110.
94. Hansson L. M., Karnehed, N., Tynelius, P., & Rasmussen, F. (2009). Prejudice against obesity among 10-year- olds: A nationwide population-based study. Acta Paediatrica, 98(7), 1176-1182.
95. Harnack L. J., & French, S. A. (2008). Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature. International Journal of Behavioral Nutrition and Physical Activity, 5(1), 51.
96. Harnack L. J., French, S. A., Oakes, J. M., Story, M. T., Jeffery, R. W., & Rydell, S. A. (2008). Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial. International Journal of Behavioral Nutrition and Physical Activity, 5(1), 63.
97. Harnack L. J., Jeffery, R. W., & Boutelle, K. N. (2000). Temporal trends in energy intake in the United States: An ecologic perspective. American Journal of Clinical Nutrition, 71(6), 1478-1484.
98. Hastings G., Stead, M., McDermott, L., Forsyth, A., MacKintosh, A. M., & Rayner, M. (2003). Review of research on the effects of food promotion to children: Final report. Glasgow, Scotland: Centre for Social Marketing, University of Strathclyde.
99. Hill J. O., & Trowbridge, F. L. (1998). Childhood obesity: Future directions and research priorities. Pediatrics, 101(3, Pt. 2), 570-574.
100. Hill N. E. (2006). Disentangling ethnicity, socioeconomic status and parenting: Interactions, influences and meaning. Vulnerable Children and Youth Studies, 1(1), 114-124.
101. Hill R. P. (2001). Surviving in a material world: Evidence from ethnographic consumer research on people in poverty. Journal of Contemporary Ethnography, 30, 364-391.
102. Horgen K. B., & Brownell, K. D. (2002). Comparison of price change and health message interventions in promoting healthy food choices. Journal of Health Psychology, 21(5), 505-512.
103. Houghton M. D., & Graybeal, T. E. (2001). Breast-feeding practices of Native American mothers participating in WIC. Journal of the American Dietetic Association, 101(2), 245-247.
104. Huhman M., Potter, L. D., Wong, F. L., Banspach, S. W., Duke, J. C., & Heitzler, C. D. (2005). Effects of a mass media campaign to increase physical activity among children: Year-1 results of the VERB campaign. Pediatrics, 116(2), e277-e284.
105. Humphreys J. M. (2006). The multicultural economy 2006. Georgia, Business and Economic Conditions, 66(3), 1-14.
106. Iobst E. A., Ritchey, P. N., Nabors, L. A., Stutz, R., Ghee, K., & Smith, D. T. (2009). Childrens acceptance of a peer who is overweight: Relations among gender, age and blame for weight status. International Journal of Obesity, 33(7), 736-742.
107. Isler L., Popper, E., & Ward, S. (1987). Childrens purchase requests and parental responses: Results from a diary study. Journal of Advertising Research, 27, 28-39.
108. Jain A., Sherman, S. N., Chamberlin, L. A., Carter, Y., Powers, S. W., & Whitaker, R. C. (2001). Why don’t low- income mothers worry about their preschoolers being overweight? Pediatrics, 107(5), 1138-1146.
109. Jansen W., & Brug, J. (2006). Parents often do not recognize overweight in their child, regardless of their sociodemographic background. European Journal of Public Health, 16(6), 645-647.
110. Jeffery A. N., Voss, L. D., Metcalf, B. S., Alba, S., & Wilkin, T. J. (2005). Parents’ awareness of overweight in themselves and their children: Cross sectional study within a cohort (EarlyBird 21). British Medical Journal, 330(1), 23-24.
111. Jelalian E., Boergers, J., Alday, C. S., & Frank, R. (2003). Survey of physician attitudes and practices related to pediatric obesity. Clinical Pediatrics, 42(3), 235-245.
112. John C. (2005). A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: Implications for public health nutrition. Public Health Nutrition, 8(3), 290-297.
113. John D. R. (1999). Consumer socialization of children: A retrospective look at twenty-five years of research. Journal of Consumer Research, 26(December), 183-213.
114. Jones, S. J. (2002). The measurement of food security at the community level: Geographic information systems and participatory ethnographic methods. Unpublished doctoral dissertation, University of North Carolina at Chapel Hill.
115. Kelly A. M., Wall, M., Eisenberg, M. E., Story, M., & Neumark-Sztainer, D. (2005). Adolescent girls with high body satisfaction: Who are they and what can they teach us? Journal of Adolescent Health, 37(5), 391-396.
116. Kimm S. Y. S., Glynn, N. W., Kriska, A. M., Fitzgerald, S. L., Aaron, D. J., Similo, S. L., et al. (2000). Longitudinal changes in physical activity in a biracial cohort during adolescence. Medicine & Science in Sports & Exercise, 32(8), 1445-1454.
117. Kipke M., Iverson, E., & Booker, C. (2005). Community level risks for obesity. Obesity Research, 13, A7.
118. Kipping R. R., Jago, R., & Lawlor, D. A. (2008). Obesity in children. Part 1: Epidemiology, measurement, risk factors, and screening. British Medical Journal, 337, 6.
119. Kittler P., & Sucher, K. (2001). Food and culture. Belmont, CA: Wadsworth Thomson Learning.
120. Kjeldgaard D., & Askegaard, S. (2006). The glocalization of youth culture: The global youth segment as structures of common difference. Journal of Consumer Research, 33(2), 231-247.
121. Koplan J., Liverman, C., & Kraak, V. (Eds.). (2005). Preventing childhood obesity: Health in the balance. Washington, DC: National Academies Press.
122. Kraig K. A., & Keel, P. K. (2001). Weight-based stigmatization in children. International Journal of Obesity and Related Metabolic Disorders, 25(11), 1661-1667.
123. Kumanyika S. (1995). Cultural factors in desirable body shapes and their impact on weight loss and maintenance. Obesity Treatment, 278, 79-82.
124. Kumanyika S. (2002). The minority factor in the obesity epidemic. Ethnicity & Disease, 12(3), 316-319.
125. Kumanyika S. (2004). Cultural differences as influences on approaches to obesity treatment. In G. A. Bray & C. Bouchard (Eds.), Handbook of obesity: Clinical applications (2nd ed., pp. 45-67). New York: Marcel Dekker.
126. Kumanyika S. (2007). Obesity prevention concepts and frameworks. In S. Kumanyika & R. C. Brownson (Eds.), Handbook of obesity prevention: A resource for health professionals (pp. 85-114). New York: Springer.
127. Kumanyika S. K. (2008). Environmental influences on childhood obesity: Ethnic and cultural influences in context. Physiology & Behavior, 94(1), 61-70.
128. Kumanyika S. K, & Grier, S. (2006). Targeting interventions for ethnic minority and low-income populations. The Future of Children, 16(1), 187-207.
129. Kumanyika S. K, Whitt-Glover, M. C., Gary, T. L., Prewitt, T. E., Odoms-Young, A. M., Banks-Wallace, J., et al. (2007). Expanding the obesity research paradigm to reach African American communities. Preventing Chronic Disease, 4(4), 1-22.
130. Latner J. D., & Stunkard, A. J. (2003). Getting worse: The stigmatization of obese children. Obesity Research, 11(3), 452-456.
131. Lewis L. B., Sloane, D. C., Nascimento, L. M., Diamant, A. L., Guinyard, J. J., Yancey, A. K, et al. (2005). African Americans’ access to healthy food options in South Los Angeles restaurants. American Journal of Public Health, 95(4), 668-673.
132. Maccoby E. E. (2007). Historical overview of socialization research and theory. In J. E. Grusec & P. D. Hastings (Eds.), Handbook of socialization (pp. 13-41). New York: Guilford Press.
133. Maes H. M., Neale, M. C., & Eaves, L. J. (1997). Genetic and environmental factors in relative body weight and human adiposity. Behavior Genetics, 27(4), 325-351.
134. Malik V. S., Schulze, M. B., & Hu, E B. (2006). Intake of sugar-sweetened beverages and weight gain: A systematic review. American Journal of Clinical Nutrition, 84(2), 274-288.
135. Martorell R., Khan, L., Hughes, M., & Grummer-Strawn, L. (2000). Overweight and obesity in preschool children from developing countries. International Journal of Obesity, 24(8), 959-967.
136. Matheson D. M., Robinson, T. N., Varady, A., & Killen, J. D. (2006). Do Mexican-American mothers’ food- related parenting practices influence their children’s weight and dietary intake? Journal of the American Dietetic Association, 106(11), 1861-1865.
137. May A. L., Donohue, M., Scanlon, K. S., Sherry, B., Dalenius, K, Faulkner, P., et al. (2007). Child-feeding strategies are associated with maternal concern about children becoming overweight, but not children’s weight status. Journal of the American Dietetic Association, 107(7), 1167-1174.
138. Maynard L. M., Galuska, D. A., Blanck, H. M., & Serdula, M. K. (2003). Maternal perceptions of weight status of children. Pediatrics, 111(5), 1226-1231.
139. McGinnis J. M., Gootman, J. A., & Kraak, V. I. (Eds.). (2006). Food marketing to children and youth: Threat or opportunity? Washington, DC: National Academies Press.
140. McLaren L. (2007). Socioeconomic status and obesity. Epidemiological Review, 29(1), 29-48.
141. Mennella J. A., Pepino, M. Y., & Reed, D. R. (2005). Genetic and environmental determinants of bitter perception and sweet preferences. Pediatrics, 115(2), e216-e222.
142. Molnar B., Gortmaker, S., Bull, F., & Buka, S. (2004). Unsafe to play? Neighborhood disorder and lack of safety predict reduced physical activity among urban children and adolescents. American Journal of Health Promotion, 18(5), 378-386.
143. Moore E. S. (2004). Children and the changing world of advertising. Journal of Business Ethics, 52(2), 161-167.
144. Moore E. S., & Lutz, R. J. (2000). Children, advertising, and product experiences: A multimethod inquiry. Journal of Consumer Research, 27(1), 31-48.
145. Moore E. S., & Rideout, V. J. (2007). The online marketing of food to children: Is it just fun and games? Journal of Public Policy & Marketing, 26(2), 202-220.
146. Moore E. S., Wilkie, W. L., & Lutz, R. J. (2002). Passing the torch: Intergenerational influences as a source of brand equity. Journal of Marketing, 66(2), 17-37.
147. Morland K., Wing, S., & Roux, A. D. (2002). The contextual effect of the local food environment on residents’ diets: The atherosclerosis risk in communities study. American Journal of Public Health., 92(11), 1761-1767.
148. Musaiger A., & Gregory, W. (2000). Profile of body composition of school children (6-18y) in Bahrain. International Journal of Obesity, 24(9), 1093-1096.
149. Musher-Eizenman D., Holub, S. C., Miller, A. B., Goldstein, S. E., & Edwards-Leeper, L. (2004). Body size stigmatization in preschool children: The role of control attributions. Journal of Pediatric Psychology, 29(8), 613-620.
150. Nelson M. C., Neumark-Stzainer, D., Hannan, P. J., Sirard, J. R., & Story, M. (2006). Longitudinal and secular trends in physical activity and sedentary behavior during adolescence. Pediatrics, 118(6), el627-el634.
151. Neumark-Sztainer D., Story, M., & Faibisch, L. (1998). Perceived stigmatization among overweight African- American and Caucasian adolescent girls. Journal of Adolescent Health, 23(5), 264-270.
152. Neumark-Sztainer D., Story, M., Hannan, P. J., & Croll, J. (2002). Overweight status and eating patterns among adolescents: Where do youths stand in comparison with the Healthy People 2010 objectives? American Journal of Public Health, 92, 844-851.
153. Nielsen S. J., Siega-Riz, A. M., & Popkin, B. M. (2002). Trends in food locations and sources among adolescents and young adults. Preventive Medicine, 35(2), 107-113.
154. O’Dea J. A. (2008). Gender, ethnicity, culture and social class influences on childhood obesity among Australian schoolchildren: Implications for treatment, prevention and community education. Health & Social Care in the Community, 16(3), 282-290.
155. Ogden C. L., Carroll, M. D., Curtin, L. R., McDowell, M. A., Tabak, C. J., & Flegal, K. M. (2006). Prevalence of overweight and obesity in the United States, 1999-2004. Journal of the American Medical Association, 295(13), 1549-1555.
156. Ogden C. L., Carroll, M. D., & Flegal, K. M. (2008). High body mass index for age among U.S. children and adolescents, 2003-2006. Journal of the American Medical Association, 299(20), 2401-2405.
157. Oldroyd J., Banerjee, M., Heald, A., & Cruickshank, K. (2005). Diabetes and ethnic minorities. Postgraduate Medical Journal, 82(958), 486-490.
158. Oliveria S. A., Ellison, R. C., Moore, L. L., Gillman, M. W., Garrahie, E. J., & Singer, M. (1992). Parent-child relationships in nutrient intake: The Framingham Children’s Study. American Journal of Clinical Nutrition, 56(3), 593-598.
159. Owen C. G., Martin, R. M., Whincup, P. H., Smith, G. D., & Cook, D. G. (2005). Effect of infant feeding on the risk of obesity across the life course: A quantitative review of published evidence. Pediatrics, 115(5), 1367-1377.
160. Ozanne J. L., & Saatcioglu, B. (2008). Participatory action research. Journal of Consumer Research, 35(3), 423-439.
161. Palan K. M., & Wilkes, R. E. (1997). Adolescent-parent interaction in family decision making. Journal of Consumer Research, 24(2), 159-169.
162. Parsons T. J., Power, C., Logan, S., & Summerbell, C. D. (1999). Childhood predictors of adult obesity: A systematic review. International Journal of Obesity and Related Metabolic Disorders, 23(Suppl. 8), S1-S107.
163. Pechmann C., Levine, L., Loughlin, S., & Leslie, F. (2005). Impulsive and self-conscious: Adolescents’ vulnerability to advertising and promotion. Journal of Public Policy & Marketing, 24(2), 202-221.
164. Penaloza L. N. (1989). Immigrant consumer acculturation. In T. K. Srull (Ed.), Advances in consumer research (Vol. 16, pp. 110-118). Provo, UT: Association for Consumer Research.
165. Penaloza, L. (1995). Atravesando fronteras/border crossings: A critical ethnographic exploration of the consumer acculturation of Mexican immigrants. Journal of Consumer Research, 21(1), 32-54.
166. Penny H., & Haddock, G. (2007). Anti-fat prejudice among children: The “mere proximity” effect in 5-10 year olds. Journal of Experimental Social Psychology, 43(4), 678-683.
167. Pliner P., & Pelchat, M. L. (1986). Similarities in food preferences between children and their siblings and parents. Appetite, 7(4), 333-342.
168. Popkin B. M., & Udry, J. R. (1998). Adolescent obesity increases significantly in second and third generation U.S. immigrants: The National Longitudinal Study of Adolescent Health. Journal of Nutrition, 128(4), 701-706.
169. Powell L. M., Auld, M. C., Chaloupka, F. J., O’Malley, P. M., & Johnston, L. D. (2007). Associations between access to food stores and adolescent body mass index. American Journal of Preventive Medicine, 33(4, Suppl. 1), S301-S307.
170. Powell L. M., & Ba, Y. (2009). Food prices, access to food outlets and child weight. Economics & Human Biology, 7(1), 64-72.
171. Powell L. M., Slater, S., Mirtcheva, D., Bao, Y., & Chaloupka, F. J. (2006). Food store availability and neighborhood characteristics in the United States. Preventive Medicine, 44(3), 189-195.
172. Power E. M. (2005). Determinants of healthy eating among low-income Canadians. Canadian Journal of Public Health, 96(Suppl. 3), S37-42.
173. Puhl R. M., & Latner, J. D. (2007). Stigma, obesity, and the health of the nation’s children. Psychological Bulletin, 133(4), 557-580.
174. Reed D. R., Bachmanov, A. A., Beauchamp, G. K., Tordoff, M. G., & Price, R. A. (1997). Heritable variation in food preferences and their contribution to obesity. Behavior Genetics, 27(4), 373-387.
175. Renzaho A. M. N. (2004). Fat, rich and beautiful: Changing socio-cultural paradigms associated with obesity risk, nutritional status and refugee children from sub-Saharan Africa. Health & Place, 10, 105-113.
176. Rguibi M., & Belahsen, R. (2004). Overweight and obesity among urban Sahraoui women of South Morocco. Ethnicity & Disease, 14, 542-547.
177. Rguibi M., & Belahsen, R. (2006). Body size preferences and sociocultural influences on attitudes towards obesity among Moroccan Sahraoui women. Journal of Body Image, 3, 359-400.
178. 2: Media in the lives of 8- to 18-year-olds. Menlo Park, CA: Henry J. Kaiser Family Foundation.
179. Robinson T. N. (1999). Reducing children’s television viewing to prevent obesity: A randomized controlled trial. Journal of the American Medical Association, 282(16), 1561-1567.
180. Robinson T. N., Kiernan, M., Matheson, D. M., & Haydel, K. F. (2001). Is parental control over children’s eating associated with childhood obesity? Results from a population-based sample of third graders. Obesity Research, 9(5), 306-312.
181. Rolls, B. J., Engell, D., & Birch, L. L. (2000). Serving portion size influences 5-year-old but not 3-year-old children’s food intakes. Journal of the American Dietetic Association, 100(2), 232-234.
182. Rothschild M. L. (1999). Carrots, sticks, and promises. Journal of Marketing, 63, 24-27.
183. Rozin P. (1991). Family resemblance in food and other domains: The family paradox and the role of parental congruence. Appetite, 16(2), 93-102.
184. Rozin P. (1999). Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: Possible implications for the diet-health debate. Appetite, 33(2), 163-180.
185. Sallis J. F., & Glanz, K. (2006). The role of built environments in physical activity, eating, and obesity in childhood. The Future of Children, 16(1), 89-108.
186. Salvy S. J., Bowker, J. W., Roemmich, J. N., Romero, N., Kieffer, E., Paluch, R., et al. (2008). Peer influence on children’s physical activity: An experience sampling study. Journal of Pediatric Psychology, 33(1), 39-49.
187. Salvy S. J., Coelho, J. S., Kieffer, E., & Epstein, L. H. (2007). Effects of social contexts on overweight and normal- weight children’s food intake. Physiology & Behavior, 92(5), 840-846.
188. Salvy S. J., Romero, N., Paluch, R., & Epstein, L. H. (2007). Peer influence on pre-adolescent girls’ snack intake: Effects of weight status. Appetite, 49(1), 177-182.
189. Savage J. S., Fisher, J. O., & Birch, L. L. (2007). Parental influence on eating behavior: Conception to adolescence. Journal of Law, Medicine & Ethics, 35(1), 22-34.
190. Saxena S., Ambler, G., Cole, T., & Majeed, A. (2004). Ethnic group differences in overweight and obese children and young people in England: Cross sectional survey. Archives of Disease in Childhood, 89, 30-36.
191. Sobal J., & Stunkard, A. J. (1989). Socioeconomic status and obesity: A review of the literature. Psychological Bulletin, 105(2), 260-275.
192. Spruijt-Metz D., Lindquist, C. H., Birch, L. L., Fisher, J. O., & Goran, M. I. (2002). Relation between mothers’ child-feeding practices and children’s adiposity. American Journal of Clinical Nutrition, 75(3), 581-586.
193. Stayman D., & Deshpande, R. (1989). Situational ethnicity and consumer behavior. Journal of Consumer Research, 16(3), 361-371.
194. Steinberg L., & Morris, A. S. (2001). Adolescent development. Annual Review of Psychology, 52(1), 83-110.
195. Stettler N. (2004). The global epidemic of childhood obesity: Is there a role for the paediatrician? Obesity Reviews, 5(Suppl. 1), 1-3.
196. Stice E., Shaw, H., & Marti, N. (2006). A meta-analytic review of obesity prevention programs for children and adolescents: The skinny on interventions that work. Psychological Bulletin, 132(5), 667-691.
197. Storch E. A., Milsom, V. A., Debraganza, N., Lewin, A. B., Geffken, G. R., & Silverstein, J. H. (2007). Peer victimization, psychosocial adjustment, and physical activity in overweight and at-risk-for-overweight youth. Journal of Pediatric Psychology, 32(1), 80-89.
198. Story M., Kaphingst, K. M., Robinson-O’Brien, R., & Glanz, K. (2008). Creating healthy food and eating environments: Policy and environmental approaches. Annual Review of Public Health, 29(1), 253-272.
199. Story M., Neumark-Sztainer, D., & French, S. (2002). Individual and environmental influences on adolescent eating behaviors. Journal of the American Dietetic Association, 102(3), S40-S51.
200. Story M. T., Neumark-Stzainer, D. R., Sherwood, N., Holt, K., Sofka, D. L., Trowbridge, F., & Barlow, S. E. (2002). Management of child and adolescent obesity: Attitudes, barriers, skills, and training needs among health care professionals. Pediatrics, 110(1), 210-214.
201. Strauss R. S., & Pollack, H. A. (2003). Social marginalization of overweight children. Archives of Pediatrics & Adolescent Medicine, 157(8), 746-752.
202. Strauss R. S., Rodzilsky, D., Burack, G., & Colin, M. (2001). Psychosocial correlates of physical activity in healthy children. Archives of Pediatrics & Adolescent Medicine, 155(8), 897-902.
203. Sturm R. (2005a). Childhood obesity-what we can learn from existing data on societal trends, part 1. Preventing Chronic Disease, 2(1). Available: http://www.cdc.gov/pcd/issues/2005/jan/pdf/04_0038.pdf
204. Sturm R. (2005b). Childhood obesity-what we can learn from existing data on societal trends, part 2. Preventing Chronic Disease, 2(2). Available: http://www.cdc.gov/pcd/issues/2005/apr/04_0039.htm
205. Taylor P., Passel, J., Fry, R., Morin, R., Wang, W., Velasco, G., et al. (2010). The return of the multi-generational family household. Washington, DC: Pew Research Center.
206. Tershakovec A. M., Watson, M. H., Wenner, W. J., & Marx, A. L. (1999). Insurance reimbursement for the treatment of obesity in children. Journal of Pediatrics, 134(5), 573-578.
207. Tiggemann M., & Anesbury, T. (2000). Negative stereotyping of obesity in children: The role of controllability beliefs. Journal of Applied Social Psychology, 30(9), 1977-1993.
208. Tremblay M. S., & Williams, J. D. (2003). Is the Canadian childhood obesity epidemic related to physical inactivity? International Journal of Obesity and Related Metabolic Disorders, 27(9), 1100-1105.
209. Triandis H. C. (1989). The self and social behavior in differing cultural contexts. Psychological Review, 96(3), 506-520.
210. Trost S. G., Pate, R. R., Sallis, J. F., Freedson, P. S., Taylor, W. C., Dowda, M., et al. (2002). Age and gender differences in objectively measured physical activity in youth. Medicine & Science in Sports & Exercise, 34(2), 350-355.
211. Trost S. G., Sirard, J. R., Dowda, M., Pfeiffer, K. A., & Pate, R. R. (2003). Physical activity in overweight and nonoverweight preschool children. International Journal of Obesity and Related Metabolic Disorders, 27(7), 834-839.
212. Turnbull J. D., Heaslip, S., & McLeod, H. A. (2000). Pre-school children’s attitudes to fat and normal male and female stimulus figures. International Journal of Obesity and Related Metabolic Disorders, 24(12), 1705-1706.
213. Unger J. B., Reynolds, K., Shakib, S., Spruijt-Metz, D., Sun, P., & Johnson, C. A. (2004). Acculturation, physical activity, and fast-food consumption among Asian-American and Hispanic adolescents. Journal of Community Health, 29(6), 467-481.
214. Variyam, J. N. (2001). Overweight children: Is parental nutrition knowledge a factor? Food Review, 24(2), 18-22.
215. Vartanian, L. R., Schwartz, M. B., & Brownell, K. D. (2007). Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis. American Journal of Public Health, 97(4), 667-675.
216. Ventura A. K., & Birch, L. L. (2008). Does parenting affect children’s eating and weight status? International Journal of Behavioral Nutrition and Physical Activity, 5, 15.
217. Wang Y. (2001). Cross-national comparison of childhood obesity: The epidemic and the relationship between obesity and socioeconomic status. International Journal of Epidemiology, 30, 1129-1136.
218. Wang, Y., & Beydoun, M. A. (2007). The obesity epidemic in the United States-gender, age, socioeconomic, racial/ethnic, and geographic characteristics: A systematic review and meta-regression analysis. Epidemiological Review, 29(1), 6-28.
219. Wang, Y., Monteiro, C., & Popkin, B. M. (2002). Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. American Journal of Clinical Nutrition, 75(6), 971-977.
220. Wardle J. (1995). Parental influences on children’s diets. Proceedings of the Nutrition Society, 544(3), 747-758.
221. Wardle, J., Carnell, S., & Cooke, L. (2005). Parental control overfeeding and children’s fruit and vegetable intake: How are they related? Journal of the American Dietetic Association, 105(2), 227-232.
222. Wardle J., & Cooke, L. (2005). The impact of obesity on psychological well-being. Best Practice Research in Clinical Endocrinology & Metabolism, 19(3), 421-440.
223. Wardle J., & Cooke, L. J. (2008). Genetic and environmental determinants of children’s food preferences. British Journal of Nutrition, 99(Suppl.), S15-S21.
224. Wardle J., Volz, C., & Golding, C. (1995). Social variation in attitudes to obesity in children. International Journal of Obesity and Related Metabolic Disorders, 19(8), 562-569.
225. Wells J. C. K., Stanley, M., Laidlaw, A. S., Day, J. M. E., Stafford, M., & Davies, P. S. W. (1997). Investigation of the relationship between infant temperament and later body composition. International Journal of Obesity and Related Metabolic Disorders, 21(5), 400-406.
226. Whitacre P. T., Tsai, P., & Mulligan, J. (Eds.). (2009). The public health effects of food deserts: Workshop summary. Washington, DC: National Academies Press.
227. Whitaker R. C., Wright, J. A., Pepe, M. S., Seidel, K. D., & Dietz, W. H. (1997). Predicting obesity in young adulthood from childhood and parental obesity. New England Journal of Medicine, 337(13), 869-873.
228. Whitt-Glover M., & Kumanyika, S. K. (2009). Systematic review of interventions to increase physical activity and physical fitness in African-Americans. American Journal of Health Promotion, 23(6), S33-S56.
229. Will B., Zeeb, H., & Baune, B. (2005). Overweight and obesity at school entry among migrant and German children: A cross-sectional study. BMC Public Health, 5(1), 45.
230. Wong E, Huhman, M., Heitzler, C., Asbury, L., Bretthauer-Mueller, R., McCarthy, S., et al. (2003). VERB”-a social marketing campaign to increase physical activity among youth. Preventing. Chronic Disease, 1(3). Available: http://www.cdc.gov/pcd/issues/2004/jul/04_0043.htm
231. World Health Organization. (2009). Childhood overweight and obesity. Retrieved February 23, 2009, from http://www.who.int/dietphysicalactivity/childhood/en/index.html
232. Wrigley N., Warm, D., & Margetts, B. (2003). Deprivation, diet, and food-retail access: Findings from the Leeds “food deserts” study. Environment and Planning, 35(1), 151-188.
233. Yamamoto J., Yamamoto, B., & Yamamoto, L. (2005). Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information. Journal of Adolescent Health, 37, 397-402.
234. Yancey A. K, Cole, B. L., Brown, R., Williams, J. D., Hillier, A., Kline, R. S., et al. (2009). A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising. Milbank Quarterly, 87(1), 155-184.
235. Yancey A. K, Fielding, J. E., Flores, G. R., Sallis, J. F., William, J. M., & Breslow, L. (2007). Creating a robust public health infrastructure for physical activity promotion. American Journal of Preventive Medicine, 32(1), 68-78.
236. Yancey A. K, Kumanyka, S. K, Ponce, N. A., McCarthy, W. J., Fielding, J. E., Leslie, J. P., et al. (2004). Population- based interventions engaging communitites of color in healthy eating and active learning: A review. Preventing Chronic Disease, 1(1), 1-18.
237. Young L. R., & Nestle, M. (2002). The contribution of expanding portion sizes to the US obesity epidemic. American Journal of Public Health, 92(2), 246-249.
238. Zeller M. H., Boles, R. E., & Reiter-Purtill, J. (2008). The additive and interactive effects of parenting style and temperament in obese youth seeking treatment. International Journal of Obesity, 32(10), 1474-1480.
239. Zeller M. H., Reiter-Purtill, J., & Ramey, C. (2008). Negative peer perceptions of obese children in the classroom environment. Obesity, 16(4), 755-762.
240. Zhou M. (1997). Growing up American: The challenge confronting immigrant children and children of immigrants. Annual Review of Sociology, 23, 63-95.
241. Zive M. M., McKay, H., Frank-Spohrer, G., Broyles, S. L., Nelson, J. A., & Nader, P. R. (1992). Infant-feeding practices and adiposity in 4-y-old Anglo- and Mexican-Americans. American Journal of Clinical Nutrition, 55(6), 1104-1108.