Study of the denaturation/aggregation behaviour of whole porcine plasma and its protein fractions during heating under acidic pH by variable-temperature FTIR spectroscopy

Food Hydrocolloids

Volumn 33, Issue 2, 2013, Pages 402-414

  Saguer, E ^a   Alvarez, P A ^b   Sedman, J ^b   Ismail, A A ^b  

^a UNIVERSITY OF GIRONA   (Spain)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

2D correlation spectroscopy; Acidic pH; FT IR; Heat induced aggregation; Plasma proteins

Indexed keywords

BODY FLUIDS; PROTEINS;

2D-CORRELATION SPECTROSCOPY; ACIDIC CONDITIONS; ACIDIC PH; BETA-SHEET; HEAT INDUCED AGGREGATION; PLASMA PROTEIN; PROTEIN AGGREGATION; PROTEIN FRACTIONS; SERUM ALBUMIN; VARIABLE TEMPERATURE;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84878153825     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.04.017     Document Type: Article

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