Examination of the effect of heating on the secondary structure of avidin and avidin-biotin complex by resolution-enhanced two-dimensional infrared correlation spectroscopy

Applied Spectroscopy

Volumn 54, Issue 7, 2000, Pages 939-947

  Ismoyo, Fenny ^a   Wang, Yan ^a   Ismail, Ashraf A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

2D IR; Avidin; FT IR; Infrared; Protein; Resolution enhancement; Secondary structure; Two dimensional correlation spectroscopy

Indexed keywords

AGGLOMERATION; COMPLEXATION; COOLING; CORRELATION METHODS; HEATING; MOLECULAR STRUCTURE; PROTEINS; SPECTRUM ANALYSIS; THERMAL EFFECTS;

AVIDIN; BIOTIN; INFRARED CORRELATION SPECTROSCOPY;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 0034226468     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702001950652     Document Type: Article

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