The effects of olives harvest period and production year on olive mill wastewater properties - Evaluation of Pleurotus strains as bioindicators of the effluent's toxicity

Chemosphere

Volumn 92, Issue 4, 2013, Pages 399-405

  Ntougias, Spyridon ^a   Gaitis, Fragiskos ^b   Katsaris, Panagiotis ^c   Skoulika, Stavroula ^b   Iliopoulos, Nikiforos ^b   Zervakis, Georgios I ^d  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^b Food Industrial Research and Technological Development Company (ETAT SA)   (Greece)

^c INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^d AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Agro industrial wastewater; Effluent characterization; OMW; Pleurotus mushrooms; White rot fungi

Indexed keywords

CROPS; CULTIVATION; DETOXIFICATION; EFFLUENTS; FUNGI; HARVESTING; ORGANIC CARBON; POTASSIUM COMPOUNDS; TOXICITY;

DETOXIFICATION PROCESS; FATTY ACID COMPOSITION; INDUSTRIAL WASTEWATERS; OLIVE MILL WASTEWATERS; PHOSPHATE CONCENTRATION; PHYSICOCHEMICAL CHARACTERISTICS; PLEUROTUS; WHITE ROT FUNGI;

FATTY ACIDS;

BIOLOGICAL MARKER; NITRATE; NITRITE; NITROGEN; PHENOL DERIVATIVE; PHOSPHATE; POTASSIUM;

AGROINDUSTRY; BIOINDICATOR; BIOLOGICAL PRODUCTION; BIOMASS; CHEMICAL COMPOSITION; CROP PRODUCTION; DETOXIFICATION; EVERGREEN TREE; EXPERIMENTAL STUDY; EXTRACTION METHOD; FATTY ACID; FUNGUS; HARVESTING; INDUSTRIAL WASTE; MUSHROOM; NITROGEN; PHENOLIC COMPOUND; PHOSPHATE; PHYSICOCHEMICAL PROPERTY; POTASSIUM; RECYCLING; TOXICITY; VEGETABLE OIL; WASTEWATER;

ARTICLE; BIOMASS PRODUCTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROP PRODUCTION; DRY WEIGHT; EFFLUENT TOXICITY; FRUIT RIPENING; FUNGAL STRAIN; FUNGUS GROWTH; GREECE; HARVEST PERIOD; LIPID ANALYSIS; LIPID COMPOSITION; MYCELIUM; NONHUMAN; OIL INDUSTRY; OLIVE TREE; PHYSICAL CHEMISTRY; PLEUROTUS; TOTAL ORGANIC CARBON; WASTE WATER;

BASIDIOMYCOTA; FUNGI; MYCELIUM (GENUS); OLEA EUROPAEA; OLEACEAE; PLEUROTUS;

EID: 84878107274     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2013.01.033     Document Type: Article

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