Impact of cultivar, harvesting time, and seasonal variation on the content of biophenols in olive mill waste

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 8851-8858

  Obied, Hassan K ^a,c   Bedgood, Danny ^a   Mailer, Rod ^b   Prenzler, Paul D ^a   Robards, Kevin ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Antioxidant activity; Biophenol classes; Biophenol profiles

Indexed keywords

BARNEA;

EID: 54349088088     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801802k     Document Type: Article

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