Edible Mushrooms from Olive Oil Mill Wastes

International Biodeterioration and Biodegradation

Volumn 38, Issue 3-4, 1996, Pages 237-243

  Zervakis, Georgios ^a,b   Yiatras, Panayiotis ^a   Balis, Constantinos ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BASIDIOMYCOTA; FUNGI; PLEUROTUS ERYNGII; PLEUROTUS PULMONARIUS;

BACTERIA; BIOMASS; FOOD PRODUCTS; FOOD PRODUCTS PLANTS; FUNGI; VEGETABLE OILS; WASTEWATER DISPOSAL;

BIOLOGICAL REMEDIATION; EDIBLE MUSHROOMS CULTIVATION; OLIVE PLANT WASTE; OLIVE PLANT WASTEWATER;

INDUSTRIAL WASTE DISPOSAL;

EID: 0030257163     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0964-8305(96)00056-x     Document Type: Article

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