Dried alginate-entrapped enzymes (DALGEEs) and their application to the production of fructooligosaccharides

Process Biochemistry

Volumn 48, Issue 4, 2013, Pages 677-682

  Fernandez Arrojo, Lucia ^a   Rodriguez Colinas, Barbara ^a   Gutierrez Alonso, Patricia ^b   Fernandez Lobato, Maria ^b   Alcalde, Miguel ^a   Ballesteros, Antonio O ^a   Plou, Francisco J ^a  

^a CSIC   (Spain)

^b CENTRO DE BIOLOGÍA MOLECULAR SEVERO OCHOA   (Spain)

Author keywords

Entrapment; Enzyme immobilisation; Food oligosaccharides; Fructooligosaccharides; Glycosidases; Hydrogels

Indexed keywords

ASPERGILLUS ACULEATUS; CALCIUM ALGINATE GELS; CONFOCAL LASER SCANNING MICROSCOPY; ENTRAPMENT; FIXED-BED BIOREACTOR; FRUCTO-OLIGOSACCHARIDES; GLYCOSIDASES; OPERATIONAL STABILITY;

ALGINATE; BIOCATALYSTS; BIOLOGICAL WATER TREATMENT; CALCIUM; CHEMICAL REACTORS; ENZYME IMMOBILIZATION; FOOD ADDITIVES; HYDROGELS; SUGAR (SUCROSE);

ENZYMES;

ASPERGILLUS ACULEATUS;

EID: 84878015084     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.02.015     Document Type: Article

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