A novel method for the continuous production of γ-aminobutyric acid using immobilized rice bran

Biocatalysis and Biotransformation

Volumn 28, Issue 3, 2010, Pages 215-221

  Lü, Yingguo ^a,b   Zhang, Hui ^b   Wang, Li ^b   Guo, Xiaona ^b   Yao, Huiyuan ^b  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Aminobutyric acid; Immobilization; Orthogonal array design; Rice bran

Indexed keywords

AMINOBUTYRIC ACIDS; CALCIUM ALGINATE GELS; COLUMN REACTORS; CONTINUOUS PRODUCTION; FOOD APPLICATIONS; GLUTAMATE DECARBOXYLASE; HIGH OUTPUT; NOVEL METHODS; OPTIMAL CONDITIONS; OPTIMUM PH; OPTIMUM TEMPERATURE; ORTHOGONAL ARRAY DESIGNS; PH STABILITY; RICE BRANS; STORAGE STABILITY; SUGAR CONTENT;

ACIDS; CALCIUM; DESIGN; GELS; PH EFFECTS; SUGAR (SUCROSE);

AMINO ACIDS;

4 AMINOBUTYRIC ACID; CALCIUM ALGINATE; GLUTAMATE DECARBOXYLASE; IMMOBILIZED ENZYME; PROTEIN; SUGAR;

ANALYSIS OF VARIANCE; ARTICLE; BIOCATALYSIS; BIOTECHNOLOGY; ENZYME ACTIVITY; ENZYME STABILITY; KINETICS; ORTHOGONAL ROTATION; PH; PRESERVATION; REACTOR; RICE BRAN; STORAGE; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

EID: 77954301992     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.3109/10242421003763216     Document Type: Article

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