Calcium alginate entrapped preparation of α-galactosidase: Its stability and application in hydrolysis of soymilk galactooligosaccharides

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 9, 2011, Pages 1399-1405

  Shankar, S K ^a   Praveen Kumar, S K ^a   Mulimani, V H ^a  

^a GULBARGA UNIVERSITY   (India)

Author keywords

Affinity immobilization; Aspergillus terreus GR; Con A; Thermostable galactosidase Reference:

Indexed keywords

ALPHA GALACTOSIDASE; CALCIUM ALGINATE; CONCANAVALIN A; GALACTOSE OLIGOSACCHARIDE; GLUTARALDEHYDE;

ARTICLE; ASPERGILLUS TERREUS; COMPLEX FORMATION; CONTROLLED STUDY; CROSS LINKING; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME SUBSTRATE; FLUIDIZED BED REACTOR; HYDROLYSIS; NONHUMAN; PH; SOLUBILITY; SOYBEAN MILK; TEMPERATURE; THERMOSTABILITY;

ALGINATES; ALPHA-GALACTOSIDASE; ASPERGILLUS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GALACTOSE; GLUCURONIC ACID; GLUTARAL; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; OLIGOSACCHARIDES; SOY MILK; TEMPERATURE;

ASPERGILLUS TERREUS; CANAVALIA ENSIFORMIS;

EID: 80052491708     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0925-0     Document Type: Article

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